Craft beer industry news.
Anheuser-Busch InBev today announced the purchase of fast-growing Cutwater Spirits, a craft distilling venture that was originally born inside of Ballast Point Brewing & Spirits. Specific financial terms of the deal – A-B InBev’s first in the spirits space — were not disclosed.
Ballast Point has released Passing Haze IPA and Brut IPA nationwide, available now for a limited time.
Gilded Goat Brewing Company has become the first brewery in Fort Collins to use traditional Belgian methods to create lambic and gueuze style sour beers using a coolship and spontaneous inoculation.
Ithaca Beer Company is releasing Lakeside Lager, an easy drinking beer made for an easy living lifestyle. The brand will initially launch on May 2 in Central New York.
Building on the growing demand for Charlotte’s first craft spiked seltzer, NoDa Brewing Company is set to release Brizo Craft Spiked Seltzer in 16 oz. cans.
Much like San Diego, Mexican-style lagers are known for their laid back and easy drinking vibes, and this March San Diego-based Saint Archer Brewing Company will be launching the newest addition to their core lineup, the Mexican Lager.
A new company has made it easier for New Yorkers to find their favorite brews literally at their doorstep.
BSG Hops is excited to announce and welcome Chad Kennedy as the company’s new Hop Specialist. In this role, Kennedy will be responsible for a diverse range of projects including supply chain management, quality assurance and assisting with marketing and sales initiatives.
In the latest Distribution Roundup, Rhinegeist enters Nashville; Sweetwater goes statewide in Massachusetts; Castle Island makes its first move outside of Massachusetts; Founders adds its 48th state; and more expansion moves.
Coronado Brewing Company is debuting Leisure Lagoon Hazy Pale Ale, the latest in its hop-forward lineup of year-round releases.
Brewing and malting scientist Charlie Bamforth, known as the “Pope of Foam” for his extensive research, will join the staff at Sierra Nevada Brewing Co., the brewery announced. Bamforth will hold the role of senior quality advisor.
Inspired by Sonoma County’s rich history, regional landmarks and bountiful agriculture, Bear Republic Brewing Company developed Sonoma Tart, a fruited sour ale kissed with guava and passion fruit.
The collaboration beer, called “A House That Beer Built,” is now available in the Big Storm Clearwater taproom.
With the release on March 1, 2019 of a delicious 4.5 percent Leipzig-style gose with Italian plums, called AlpenGOSE, Telluride Brewing’s president, Tommy Thatcher and brewmaster, Chris Fish, may have single-handedly saved winter.
