Days ahead of the July 4 holiday weekend, Colorado Gov. Jared Polis has issued an executive order to close bars as the number of COVID-19 infections in the state has increased over the last couple of weeks.
After a decade working for some of the best known brands in the cider industry, Caitlin Braam is launching twin projects of her own: Yonder Cider and The Source.
Amid surges in the number of COVID-19 cases across the country, more states and counties are pulling back on on-site consumption at bars and breweries. The reopening of bars for on-premise consumption has also come under fire in recent days from the highest levels of government. During testimony before the Senate on Tuesday, Dr. Anthony Fauci, the director of the National Institute of Allergy and Infectious Diseases, called out bars, in particular, as “really not good.”
Beer category dollar sales in off-premise retailers have now topped $1 billion in four of the last five weeks, according to market research firm Nielsen. For the one-week period ending June 20, off-premise scans increased 21.2%, to $1.02 billion, the firm reported. Category sales also reached $1 billion for the weeks ending June 13, as well as the weeks ending May 23 and May 30, which bookended the Memorial Day holiday. Sales fell just short of the $1 billion mark for the week ending June 6, totaling $998.4 million.
Brewbound Frontlines returns with a live streamed panel discussion with beer industry legal experts on Thursday, July 2 at 3 p.m. EST. McDermott, Will & Emery counsel Nichole Shustack, Kaleo Legal partner Shauna Barnes, and Responsible Hospitality Institute executive director Jim Peters will discuss regulatory changes made during the COVID-19 pandemic.
Constellation Brands’ venture capital arm will invest $100 million in beverage alcohol startups with Black founders over the next decade, the company announced today.
Days after Texas and Florida mandated that bars shut down for on-premise consumption, California Gov. Gavin Newsom on Sunday ordered an immediate end to on-site sales at bars in seven counties, as well as recommended that eight additional counties take similar action in an effort to slow the spread of the novel coronavirus.
The Brewers Association has announced a second round of layoffs, cutting 17% of its workforce, the national trade group confirmed to Brewbound. The layoff amounted to nine additional employees of the BA, including one of its most recognizable faces and advocates for small and independent U.S. craft brewers: Julia Herz.
U.S. brewers’ shipments in May declined 6.6%, to 14.2 million barrels, a loss of 1 million barrels compared to May 2019, according to the Beer Institute (BI), which shared unofficial estimates of domestic tax paid shipments compiled by the Alcohol and Tobacco Tax and Trade Bureau (TTB).
Dixie Brewery owner Gayle Benson announced the company will change the name of the New Orleans-based craft brewery to one that does not reference the Confederacy. The new name has yet to be selected.
As the number of new COVID-19 cases have reached record highs, Texas and Florida today ordered bars cease on-premise operations.
Latino-owned San Diego craft brewery Border X is partnering with the Mujeres Brew Club to open a taproom location in the former Alta Brewing space, founder and CEO David Favela told Brewbound. The new taproom brewery will operate as a nonprofit with a focus on empowering women within the craft beer space.
As it planned for eventual reopenings of its 11 own-premise locations, craft beverage rollup Artisanal Brewing Ventures surveyed consumers in April and found they wanted more than just the basics to combat the spread of COVID-19 inside taprooms. So, ABV is going a step farther and adding needlepoint bipolar ionization (NPBI) technology to the heating, ventilation and air conditioning systems at its nine indoor locations by the end of June.
Newport Craft Brewing and Distilling has added another New York City-based brand to its portfolio with the acquisition of Radiant Pig Beer Company, the company announced yesterday. Newport CEO Brendan O’Donnell told Brewbound that Radiant Pig, which Rob Pihl founded in 2013, gives Newport Craft more access to New York, “which is now really a closed market for new breweries.”
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