Craft beer industry news.
CraftHaus Brewery, known for their innovative spirit, is set to launch Nevada’s first, possibly the country’s first, scented beer label for Way To Man-Go!, Double Dry Hopped, Mango IPA at both of their taprooms and across the valley of Southern Nevada on Friday, February 26th.
After over a year of taproom trials and consumer feedback, New Realm Brewing Company is launching its first-ever premium hard seltzer, AlphaWater.
Third Space Brewing took delivery of two new ninety-barrel fermentation tanks this month, increasing the four-year-old craft brewery’s brewing capacity to 18,000 barrels per year.
Two flamingos walk into a bar… the latest specialty release from Bell’s Brewery is one of the things that happened next.
Ten-foot giant metal sculptured 77s have been randomly appearing around Charlotte leaving many Charlotteans questioning what it’s all about. Turns out they are part of a viral marketing campaign for BUBS – the 77 Calorie Hard Seltzer.
Lord Hobo is proud to announce Juice Lord IPA as the newest member of their illustrious core lineup. With Juice Lord, Lord Hobo has crafted a juicy, 6% IPA that expresses all of the best qualities of the style.
Celebrating 25 years of craft beer innovation in San Diego, Ballast Point is pleased to announce the addition of two new offerings to its year-round portfolio: Big Gus and Wee Gus.
Great Lakes Brewing Company (GLBC) announces the release of new year-round Crushworthy Lo-Cal Citrus Wheat, a refreshing low calorie ale brewed with real citrus purée and peel.
Anheuser-Busch InBev may be looking inward for a possible successor for CEO Carlos Brito. According to Bloomberg News, Michel Doukeris, CEO of A-B’s U.S. business, is the front-runner to succeed Brito.
“1000 in the Shade” released Wednesday, February 24 at Iron Hill Maple Shade. With an IBU: 62, ABV: 6.8% it’s an assertively hoppy ale with pine, citrus and floral aromas.
Coin Toss Brewing is commemorating five years in business with a socially distant celebration for its fans at its newly expanded taproom.
Consumers spent $97 million on craft beer through e-commerce in 2020, which accounted for 24% of all beer category dollar sales online. In brick-and-mortar stores, however, craft beer makes up 12.6% of all dollar sales. In fact, craft has the second largest dollar share behind flavored malt beverages (32%), which include hard seltzers.
Pizza Port Brewing Company is ecstatic to announce that it will be launching a new look to its core brands. The core lineup consists of four year round offerings lead by their flagship, the iconic Swami’s IPA, and includes Ponto Session IPA, California Honey Blonde Ale and ChronicAle Amber Ale.
Fieldwork Brewing Company expands its San Ramon location with an additional 900 square feet of increased indoor taproom capacity at City Center Bishop Ranch in the Tri-Valley region servicing the greater East Bay cities of San Ramon, Danville, Alamo, and Dublin/Pleasanton.
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