Breakside Brewery, known for its innovative, experimental and diverse beers, releases two distinct Hazy IPAs this quarter. What Rough Beast, the brewery’s signature hazy IPA, is a New England-style IPA with a clean malt character and balanced hoppy bitterness that is distinctively Northwest.
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Hi-Wire Brewing will be launching distribution into the entire city of Memphis, TN beginning Saturday, October 20 with roll-out events scheduled through October 23 throughout the city.
Bear Republic Brewing Co. is pleased to announce the highly anticipated release of Drift Racer Hazy Double IPA. Following the successful release of Thru the Haze IPA, Drift Racer double downs with a juicy, fruit forward flavor profile and a smooth mouth feel with just enough bitterness.
Mason Ale Works and One More Wave Foundation are proud to partner again for this year’s annual IPA Release of “Andrew’s Forest.”
Mother Earth expands into the Great State of Montana with Hayden Distributing.
Wisconsin Brewing Company, Heineken, and UW–Madison students are collaborating to brew a wild lager beer with a strain of yeast discovered in Wisconsin by UW Professor of Genetics Chris Todd Hittinger and his students.
Creature Comforts Brewing Company is excited to announce the return of its limited release, Athena Paradiso with passion fruit and guava. The beer is currently available on draft, and 6-packs of 12 oz. cans will be available in our tasting room on October 17. An onsite release in the Athens and Atlanta markets will follow shortly after.
Dogfish Head is introducing a new artist and beer lineup for the Off-Centered Art Series and is ready to kick it off with the October release of the beloved 75 Minute IPA in 12oz/6pk bottles.
Crooked Stave Artisan Beer Project is excited to announce the continuation of its Cellar ReserveMembership program for 2019. The brewery’s progressive barrel-aged blends will be available in limited releases to Cellar Reserve members throughout the year.
Pelican Brewing Company this month introduces the last in its fruit-forward 2018 Lone Pelican Small Batch Series—welcome a taste of Oregon fall packed into every bottle of Cherried at Sea Belgian-style Dark Ale with cherries.
Reuben’s Brews, a family-owned Seattle neighborhood brewery, has added Matt Lutton to its team as marketing manager.
UpCountry Brewing has released two new brews, a Stout and a Hefeweizen, in-house. The beers with their details are listed below.
Van Hazy IPA is the first of many juicy hazy IPAs to be released soon from the brewery.
Hank Hudson Brewing Company announces the opening of their newly constructed taproom. Situated at the Fairway of Halfmoon Golf Club, Hank Hudson Brewing Company offers a warm and welcoming environment where visitors are invited to not only taste, but be immersed, in the beer-making process.