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Iron Heart Canning Company Acquires Michigan Mobile Canning

The nation’s largest mobile cannery now offers contiguous coverage east of the Mississippi, thanks to its latest acquisition. Iron Heart Canning Company, a mobile beverage packager serving breweries, cideries, wineries, distilleries, co-packing facilities, and non-alcoholic producers, announced today that it has acquired Michigan Mobile Canning, a mobile canning business operating out of Kalamazoo, Mich., and Indianapolis, Ind.

Second Self Beer Co. Releases Dad Made Breakfast

Second Self Beer Company announces Dad Made Breakfast (9% ABV), the first release in a three-part pastry stout series. This high gravity, non-adjunct breakfast stout is a vegan product, containing zero lactose, artificial ingredients or sweeteners and brewed with oats, coffee and roasted malts.

Kulshan Brewing Releases Low-Calorie, Low-Carb, Gluten-Reduced Beer

BELLINGHAM, Wash. — Kulshan Brewing is bringing beer to the seltzer-loving crowd with the launch of their fruited Apero series. Fruited, yet dry, these light and refreshing beverages are highly crushable, delightfully bubbly, and a whole lot of fun. Drawing off the success of their first Apero released in early 2019, the brewing team has… Read more »

CSUSM’s EngiBeering Program Launches Advisory Board and New Spring Course

CSUSM’s EngiBeering Program Launches Advisory Board and New Spring Course

s the EngiBeering brewing science program at California State University San Marcos continues to grow, two notable developments have been unveiled for Spring 2020: an advisory board featuring four of the most respected brewers in the craft brewing industry has been established, and a new course focusing on large-scale/commercial brewing production will launch on March 18.

Local Group Brewing to Open February 28

Houston’s newest brewpub is getting ready to open its doors on February 28, offering guests an abbreviated beer menu and full food menu in anticipation of the grand opening celebration to follow a few weeks later. The brewpub will be open Tuesday through Thursday, 3 – 10 p.m.; Friday and Saturday 11 a.m. – 10 p.m. and Sunday 11 a.m. – 9 p.m., with brunch available exclusively on Sundays.

WeldWerks Brewing Co. Celebrates Five Years with Weekend-Long Party

To celebrate the wild ride, WeldWerks is hosting a 5-Year Anniversary Party on March 20 and 21. This extended bash comes fully equipped with four different barrel-aged stout releases (two per day) including bottles of Barrel-Aged Mexican Achromatic, Starry Noche, Medianoche Premier vol. 2 and Medianoche Brewer’s Select, plus limited-edition full-color wrap anniversary glassware, as well as the release of seven new canned beers.

Stone Brewing to Sponsor San Diego Loyal Soccer Club

San Diego Loyal Soccer Club (SD Loyal) unveiled the club’s home, away and goalkeeper uniforms Thursday night at its 2020 Inaugural Kit Reveal Party celebration at Stone Brewing World Bistro & Gardens – Liberty Station. The white and orange kits revealed the logo of Southern California’s largest independent craft brewery, Stone Brewing.

Bitburger Brewery and Sierra Nevada Collaborate On Triplehop’D Lager

Following up on their wildly successful first collaboration beer “Oktoberfest” in fall 2019, Sierra Nevada and Bitburger Brewery, producer of Germany’s #1 draft beer, are embarking on their next project together for release in March.

North Coast Brewing Company Releases Scrimshaw in Cans for the First Time

Kicking off the New Year, North Coast Brewing Company announces the release of its first-ever beer can. Selected for the brewery’s foray into the canned beer market is its best-selling pilsner style beer, Scrimshaw, now available throughout California, with further distribution to be announced. Scrimshaw will also continue to be offered on draft and in bottles. 

Founders Brewing Co. Adds Unraveled IPA to Year-Round Lineup

Founders Brewing Co. has announced Unraveled IPA, the newest addition to the brewery’s year-round lineup. Unraveled IPA is a juicy IPA, incredibly flavorful and aromatic. This juicy IPA is dry hopped with traditional hop pellets and lupulin powder, an innovative hop product that separates lupulin from the hop flower.