Wiley Roots Brewing Company has announced that the brewery will be releasing eight new beers on site and to-go this weekend, to celebrate the end of the summer.
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Cigar City Brewing (CCB), one of the fastest-growing craft breweries in the U.S., has announced the year-round launch of Margarita Gose, a refreshingly tart ale brewed with lime, orange and salt.
The North American Craft Maltsters Guild is excited to announce its Certified Craft Malt Seal that will allow brewers and distillers to communicate their use of and support for distinctive, locally produced raw materials.
With an infusion of freshly toasted coconuts and a touch of seasonal sorcery, Brewmaster Matt “Merlin” Brynildson has conjured up Coconut Merlin—a uniquely flavored brew for fall and winter.
Oskar Blues Brewery announces the release of One-y 100 Calorie Hazy IPA, a hoppy new addition to the brewery’s year-round lineup, to be distributed on draft and in 6-packs and 12-packs of 12 oz. cans nationwide starting mid-September.
Tampa’s Cigar City Brewing (CCB) has announced the introduction of Wedge Cut, an American Wheat Ale brewed with lemon peel and Lemon Drop hops, as a seasonal offering.
Heavy Seas Beer is pleased to introduce a brand new offering in 2019 – Night Swell, a Dark IPA. This limited release will be available in 12 oz. cans and on draft starting in October in all states where Heavy Seas beer is distributed.
Amherst Brewing and Night Shift Brewing have joined forces to brew another IPA using an ancient Norwegian yeast. Drop the Chain was brewed for The Great Mass Collab, a beer fest happening in Worcester on September 21st.
It’s fast and furious, and a super special time of the year in the Pacific Northwest– Fresh Hop season!
Unibroue has announced the release of SAISON 13 a Belgian-style Saison with spices brewed in collaboration with the world-famous metal band Megadeth. The release marks the second beer collaboration between Unibroue and Megadeth, following the widely acclaimed À TOUT LE MONDE “session” Saison.
Highland Brewing Company is returning to downtown Asheville where the brewery’s story began 25 years ago. This second taproom represents a special homecoming as Highland joins Ellington Realty Group and four-time James Beard Award-nominee Chef Meherwan Irani to revive an Asheville Art Deco treasure in the historic S&W Cafeteria building at 56 Patton Avenue.
Baldor Specialty Foods, The Bronx Brewery and Union Beer Distributors have announced a brand-new beer aimed at making a positive impact. The beer, a fresh-blackberry lager called B-Note, marks the latest edition of the culinary-inspired ‘B-Tracks’ collaboration between The Bronx Brewery and Baldor Specialty Foods, the food and beverage source for the region’s top chefs and bartenders.
Good River Beer, a fast-growing Colorado-based brewery has been busy gearing up for their taproom opening this October, giving back to the surrounding community, and releasing new beer styles.
Ska Brewing’s seasonal Euphoria Pale Ale returns to the brewery’s World Headquarters this Thursday during Ska-BQ, and hits shelves in 13 states next week. This highly anticipated beer release serves as Durango’s unofficial kickoff into winter.