Strange Craft and Wit’s End Brewing Company will tap their collaboration Moving Day, an Imperial Session Belgian Pale Ale, to commemorate the combining of their brewhouses and tasting rooms.
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This holiday season, Angel City Brewery is releasing another dynamic LA duo, Baltic Porter and Sunbather #2. These two distinct beers will have your December drink needs covered, with the first perfect for seasonal sipping and the second a quintessential quencher.
Braxton Brewing Company is excited to release two new packaged products. At their 3rd annual Winter Block Party on Saturday, December 2nd, they’ll be releasing their Bourbon Maple Imperial Stout that has aged in 23-year old Bourbon barrels for two years. On Friday, November 24th, they’ll release Dead Blow Tropical Stout brewed with their proprietary Starter Coffee in 4-packs of 12 oz. cans.
Cape May Brewing Company is continuing their Holiday tradition with another release of last year’s immensely successful Boughs of Barley. This year, Boughs of Barley 2017 is a barrel-aged Abbey-style Belgian Dark Ale, aged for several months in Cognac and Kentucky Bourbon barrels.
Budweiser is upholding its commitment to be the first beer on Mars by confirming upcoming experiments on the International Space Station with plans to send and study barley – one of its key ingredients – into space in early December.
As the temperate drops, dark beers emerge to pair perfectly with winter comfort foods and holiday treats. Left Hand is releasing a variety of seasonal and limited beers for the winter season.
Featuring massive malt character from the UK’s Golden Promise and Pearl Brown malts, as well as huge hop additions of two new UK hops — Minstrel and Olicana —Summit Union Series 6: Imperial Russian Stout pours coal black and is finished with a UK Ale yeast for a full mouth feel and a dry, assertive, warming finish.
Ale Asylum, one of Wisconsin’s largest breweries, today announced its plans to launch five of its most sought after brands in Minnesota this winter.
Atlanta craft brewery Second Self Beer Co. will release Olde Oyl (11% ABV, 65 IBU), a Russian Imperial Oatmeal Coffee Stout, on November 24th.
Nickel Brook announced that its Kentucky Bastard Barrel-Aged Imperial Stout will be available in time for the holiday season, hitting store shelves in early December.
Art Larrance renames Raccoon Lodge & Brew Pub in Southwest Portland, restaurant now called The Lodge at Cascade Brewing.
Lompoc Brewing has announced the closure of its Hedge House location at 3412 SE Division St.
Crimson and Prim will be available in all of Upland’s distribution areas by mid-November, including new markets Texas, Michigan, South Carolina, and Oklahoma.
Holland, Michigan based craft brewer and distiller, New Holland Brewing, announces their beer lineup for 2018 and the launch of a new addition to their core lineup, Tangerine Space Machine New England Style IPA (TSM).