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The on-premise beer market remains challenged, but the latest numbers reveal meaningful pockets of growth beneath the topline declines. Imported and non-alcoholic beer are gaining momentum, while draft is strengthening its position relative to packaged beer.
The Q3 2026 Supply Chain Snapshot from Agrowgate finds beverage supply chains in a deceptively stable position. Markets have settled from some of the volatility seen earlier in the year, and overall supply remains functional. But that relative calm is masking persistent cost and availability pressures.
Many on- and off-premise retailers were caught off guard by the demand for bev-alc during the FIFA World Cup, according to survey results from bev-alc data and invoices platform Fintech.
Vodka + ade, hard sports drinks – whatever you call it, expect the segment to reach up to half a billion dollars in sales in 2027, according to Circana EVP of BevAl Scott Scanlon.
Competition in the vodka-based tea and lemonade segment is fierce. Many brands offer similar flavor and pack formats. Packaging is often similar, with light color palettes and visual cues to the sun.
Costs continue to rise amid skyrocketing gasoline prices and stubborn inflation, but beverage-alcohol may not be one of the line items stretching consumers’ budgets, according to the U.S. Bureau of Labor Statistics’ (BLS) Consumer Price Index (CPI).
Off-premise retailers still account for most of adult non-alcoholic (ANA) offerings’ sales, but the on-premise and e-commerce channels are now growing about twice as fast, according to a recent NIQ report.
The beer category should hope for an early start to the holidays to juice sales, Circana EVP of BevAl Scott Scanlon wrote in the data firm’s weekly scans report.
Flavor has permeated all aspects of beverage-alcohol, and conventional wisdom holds that it is most concentrated in the ready-to-drink (RTD) space, rather than traditional iterations of beer, wine and spirits.
Despite a reported slowdown in prepared cocktail growth in Q3, the category recorded accelerated year-over-year (YoY) gains in the latest off-premise report from market research firm NIQ.
August’s beer supply improved to down 1% year-over-year (YoY) due to an imports bounceback, according to the latest report from the Beer Institute (BI).
Beer losses and a slowdown in ready-to-drink cocktail sales drove the accelerated declines in Q3, according to the latest weekly off-premise report from market research firm Circana.
The beer industry has logged an inauspicious start to autumn, according to the latest Beer Purchasers’ Index (BPI) from the National Beer Wholesalers Association (NBWA).
Craft’s off-premise declines accelerated last month as summer came to a close. As beer enters its slow season, those losses aren’t expected to improve much, but that could change if craft leans into the seasonal anomalies of imports, according to a new report from Bump Williams Consulting (BWC).
Prepared cocktails recorded another strong performance in NIQ’s weekly off-premise scans report, as the rest of the industry continues to tackle year-over-year (YoY) declines.
Relaxation and anxiety/stress release are the top reasons consumers say they’re drinking intoxicating hemp beverages, market research firms NIQ and MRI-Simmons, and alcohol alternatives database the Dry Atlas shared during a webinar Tuesday.
Beer gains among the largest beer vendors continued to be outweighed by top-heavy losses in August and early September, leading up to Labor Day, according to the latest monthly report from market research firm Circana.
