Explore the world of craft beer, from performance reports and innovation tactics to the state of the industry and breaking news.
More than half (55.45%) of Brewers Association (BA) defined regional craft breweries beyond the top 50 recorded production volume declines in 2025, but there are still signs of improvement compared to 2024, according to annual data shared last week by the trade group.
The top 50 Brewers Association-defined craft breweries once again posted results as diverse as their portfolio mix these days, according to 2025 production data shared Friday by the trade group.
Seven of the 10 largest Brewers Association-defined craft breweries recorded production volume declines in 2025, according to data shared by the trade group in the May/June Issue of The New Brewer magazine.
Atwater Brewery will soon be back in familiar hands. The Detroit, Michigan-based craft brewery’s former owner Mark Rieth has signed a “definitive agreement” to reacquire Atwater from Tilray Brands.
Was craft brewers’ 2025 less bad than we thought? The Brewers Association issued a revision to its annual production report. We’ll cover that, plus, interviews with Victory Brewing co-founder Bill Covaleski and director of brewing operations Joe Slavick, as well as Odell Brewing CEO Eric “Smitty” Smith.
Craft beer continues to battle against the narrative that the segment is dying. A core adversary in that mission is that the legacy brands that helped create the segment are the ones driving declines, according to new data shared by consulting firm 3 Tier Beverages.
Small and independent craft brewers’ output declined 4% in 2025 – more than 25% less than was previously reported by the Brewers Association (BA). The BA issued a correction of its 2025 Beer Industry Production Survey (BIPS), which was published last month, after receiving “revised production figures for a small number of regional craft brewers,” a BA spokesperson said in a statement shared Tuesday with Brewbound.
Craft’s trends continued to slip ahead of Memorial Day, according to the latest monthly scans report from market research firm Circana.
Vermont craft brewers are one signature away from expanded self-distribution privileges. The state Senate approved a bill on May 21 that would allow malt beverage manufacturers to self-distribute up to 3,000 barrels of beer under their existing manufacturer licenses.
An acquisition that “just feels right to everyone” is in the works in Washington, Bale Breaker Brewing co-owner Kevin Quinn told Brewbound. Yakima, Washington-based Bale Breaker has struck a deal to acquire Seattle’s Cloudburst Brewing as its founder Steve Luke prepares to move to New Zealand, where his wife has taken a job.
After a dozen years, Minneapolis’ Bauhaus Brew Labs will close its doors in late June, the brewery announced last week.
Bauhaus cited “a number of serious challenges” that contributed to its decision to cease operations, including “substantial cost increases in our supply chain, shifts in consumer preferences away from craft beer, a global pandemic and most recently, a surge in federal immigration enforcement that directly targeted our wonderful city and deeply affected businesses across the hospitality industry,” it wrote on Facebook.
Boston Beer Company founder and CEO Jim Koch believes “premiumization is still out there and possible” for bev-alc producers. Koch shared the sentiment Tuesday during a fireside chat with Goldman Sachs analyst Bonnie Herzog while touting the “magic” of ready-to-drink (RTD) offerings and the potential for Lytt, Boston Beer’s new 15% ABV BuzzBallz challenger.
Maine Beer Co. is dining out on lunch. Not the meal, but its flagship IPA (7% ABV), which isn’t named for an eating occasion at all, but rather a whale spotted off the Maine coast in 1982. Her dorsal fin was missing a chunk, which had ostensibly become lunch for a shark.
Nearly four out of every 10 craft brands recorded growth in the off-premise through mid-April, according to the latest monthly update from data and consulting firm Bump Williams Consulting (BWC).
The convenience channel remained a lone bright spot for craft in the latest monthly report from market research firm Circana. Year-to-date (YTD) through April 19, craft dollar sales at c-stores increased 3.2%, while volume, measured in case sales, increased 0.9%.
The brewing floor of the house that Boom Sauce built is about to go quiet, as Evergreen Collective – the parent company of Lord Hobo and Lone Pine – prepares to shift production to Isle Brewers Guild (IBG) in Pawtucket, Rhode Island.
After a week of good (dare we say sunny?) vibes in Philadelphia, the Brewbound team regrouped to put a bow on the 2026 Craft Brewers Conference. Plus, a trio of Pennsylvania-centric interviews with Carbon Copy’s Brendon Boudwin, Brewers of PA’s Hannah Ison and Love City’s Kevin Walter.
