Key Responsibilities

• Oversee all aspects of brewing, fermentation, cellaring, and packaging.

• Develop and manage production schedules to meet sales and inventory needs.

• Maintain consistency and quality across core and seasonal brands.

• Develop new recipes, seasonal releases, and specialty beers.

• Lead and work alongside brewery production staff.

• Manage raw materials, inventory, and purchasing.

• Maintain brewery equipment, sanitation, and safety standards.

• Troubleshoot production issues and identify opportunities for improvement.

Qualifications

• Strong commercial brewing experience, preferably with supervisory or leadership responsibilities.

• Thorough understanding of brewing processes, fermentation, and quality control.

• Experience with production planning, inventory management, and packaging operations.

• Canning-line operation and troubleshooting experience preferred.

• Mechanical aptitude and strong problem-solving skills.

• Ability to lead a small team while remaining actively involved in daily production.

• Strong communication and organizational skills.

• Creativity and an interest in developing new beers while maintaining the consistency of established brands.