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BrewboundPress Releases

Von Ebert Brewing Releases Collaborations with Other Half Brewing Company for 8th Anniversary

info_outline PRESS RELEASE posted by Von Ebert Brewing

Apr. 1, 2026 at 2:32 pm

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Von Ebert BrewingVon EbertOther Half Brewing CompanyVon Ebert beerHazy IPAPilsnerPortland breweryPortland beerSam PecoraroSam Richardson
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PORTLAND, Ore. — This month, Von Ebert Brewing is marking its 8th anniversary with two highly anticipated collaboration beers with Other Half Brewing Company from Brooklyn, New York.

“While we make award-winning beer in many styles, it made sense for us to stick with what we’re most known for—Pilsners and IPAs,” said Sam Pecoraro, brewmaster of Von Ebert Brewing. “Von Ebert Brewing is always looking to produce beers ‘where tradition meets evolution,’ and so these collaborations are a perfect way to celebrate us doing that for eight years.”

The 8th Anniversary Pilsner is 5.0% ABV with strawberry, passionfruit, and noble notes, and the 8th Anniversary Hazy IPA is 7.0% ABV with mango, peach, and grapefruit notes. Both beers will be available at all Von Ebert Brewing locations in draft and 16 oz cans, as well as in some Northwest retailers, restaurants, and bars.

“Known for our Hazy IPAs, we were very excited to partner with Von Ebert Brewing to exchange ideas,” said Sam Richardson, co-owner of Other Half Brewing Company. “And it’s fitting two Sams who swapped coasts would come up with some delicious beers that we hope everyone enjoys.”

Von Ebert Brewing’s N. Mississippi location (825 N. Cook St., Portland) is now home to food truck Tehuana Mexican Cuisine every day of the week, in addition to critically acclaimed HarBQ on weekends. Beer-drinking visitors at all three Von Ebert Brewing locations can purchase 20-ounce steins of gold medal-winning Clubhaus Lager for $3 all day, every day. And at the N. Mississippi location, Volatile Substance NW IPA is available for just $5 between noon and 5 p.m., Monday through Friday. Von Ebert Brewing also now offers non-alcohol hop sparkling waters and hard seltzers, with plans for hard teas and hard punches later this year for those who don’t drink beer.

The new brewing facility at N. Mississippi allows Von Ebert Brewing production and distribution to go from 4,000 barrels per year to as much as 20,000 barrels per year, and it’s more than halfway there adding new offerings. Von Ebert Brewing now sells more of its products in 12-ounce and 16-ounce cans and expanded its distribution throughout Oregon, Washington, Colorado, California, and Japan.

###

Von Ebert Brewing was founded in 2018 by Tom M. Cook and Tom S. Cook in Portland, Oregon. Von Ebert Brewing is named after the family matriarch lovingly referred to as “Grandma Ebert.” The quintessential immigrant story, Grandma Ebert came to America from Germany via Ellis Island and relied on her grit and determination to create a successful life for her family here in the states. In that vein, the brewery has displayed those same traits and gained success through numerous World Beer Cup medals: 2025 Gold American Light Lager with Clubhaus, 2023 Gold German-Style Pilsner with Pils, and 2024 Bronze Vienna Lager. Our moniker celebrates Grandma’s tenacity and honors our heritage. Von Ebert translates loosely to “House of Ebert” or, in full English, “House of the Boar.”

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