Craft beer industry news.
In episode 31, Revolution Brewing CCO Donn Bichsel discusses how Revolution Brewing is dealing with industry headwinds and shares his outlook on the future of craft. He also shares how the company is staying relevant in a crowded marketplace, and how it intends to succeed over the long-term.
After four years of innovation and the creation of more than 100 unique beers in 2018, WeldWerks Brewing Co. is poised for growth with the opening of a taproom in Colorado Springs this July. The Greeley-based brewery, which brews Juicy Bits, one of the most highly regarded hazy IPAs in the country, aims to bring both handcrafted beer and community to the good people of Colorado Springs.
New Belgium Brewing’s next Wood Cellar Reserve is an homage to the southern culinary scene. Featuring Scuppernong grapes, the official state fruit of North Carolina, Southern Vine Sour is chock-full of confident and exciting flavors that epitomize the series’ ability to experiment and explore.
Former Constellation Brands executive Marty Birkel has joined the board of directors at Cannabiniers, the cannabis company behind the Two Roots line of THC- and CBD-infused non-alcoholic craft beers. Birkel, who officially departed Constellation earlier this year, had most recently served as the president of the company’s craft and specialty division.
Boochcraft, makers of handcrafted hard kombucha and the market leader in the “better-for-you” alcohol category, has introduced 12 oz. cans and two tantalizing new flavors to its offerings. The cans, available in four unique flavors, will hit store shelves in major grocers and beverage retailers throughout the majority of the West Coast beginning April 10.
Radeberger Gruppe USA, an importer of brands of its parent company Radeberger Gruppe, the leading German brewing group, has announced that BraufactuM Progusta is now available throughout the United States, in can format for all to enjoy.
On Saturday, April 27, Perrin Brewing Company will release award-winning No Rules Vietnamese Imperial Porter at the Perrin Pub in Comstock Park, kicking off the much-anticipated release with a No Rules Day Party.
Tennessee Brew Works has combined forces with Third Man Records to create two locally-crafted beers, Past∙Present∙Futurist and Pie Town IPA, to commemorate the 10-year anniversary of Jack White’s famed record label.
With consumers increasingly choosing cans over bottles and zero sign of a slowdown in this market share shift, Heineken is refreshing its brand identity with a generous splash of its iconic green color and bold red star to help pop on shelves and at accounts.
Rhinegeist Brewery is thrilled to announce the release of its first-ever canned nitro beer, Cobbstopper, a Gose Sour Ale with peach, vanilla and lactose. Inspired by our own Peach Dodo Gose, this silky brew is tart and fruity, sporting touches of peach cobbler, vanilla cream and soft spice.
Fifty West Brewing Company, recently announced as one of the fastest growing small and independent craft breweries of 2018 by the Brewers Association (BA), will expand its brewing footprint with a new brewpub location on Route 50 in Chillicothe, Ohio. A grand opening is slated for late 2019, early 2020.
Slower growth and increased competition are the “new normal,” Brewers Association (BA) leaders hammered home on the second day of the trade group’s annual Craft Brewers Conference (CBC). “This is not a blip,” BA chief economist Bart Watson said during Wednesday’s State of the Industry presentation. “This is the new normal.”
Karl Strauss Brewing Company has long been a proud supporter of Pink Boots Society through participation in yearly collaboration brews, funding of scholarships and donations and active involvement in local PBS chapters.
BURLY Brewing Company has announced the promotion of assistant brewer, Reno Wilson, to head brewer. This transition includes saying goodbye to Jim Stinson, who has been the master brewer since well before opening.
