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Beer drinkers rejoice! Finally, a hard kombucha flavor made just for you by leading organic hard kombucha brand JuneShine is here

As it continues to grow its brand in Southern California and beyond, Santa Monica Brew Works (SMBW), the first and only production brewery in Santa Monica, has announced the addition of two key executives to its team.  

Ciderboys is shaking things up with a new limited release, Banana Bliss. The first of its kinds, this banana-infused hard cider balances flavors of freshly-picked strawberries, delicious tart apple, and aromatic banana for a smooth finish.

Hopworks Urban Brewery has teamed up with The Nature Conservancy to create OktoberForest, a limited draft-only project that will be available at an OktoberForest celebration at all three Hopworks pubs from Thursday, Oct. 3 through Sunday, Oct. 6.

Having taken the contiguous US by storm from coast to coast in little over a year, leading organic hard kombucha brand JuneShine has finally made its way to The Aloha State to quench the thirst of Hawaiians.

Galactic Detour is the first collaboration between Benchtop Brewing Company in Norfolk, VA and The Virginia Beer Company in Williamsburg, VA.

Thirsty Monk, brewer of Belgian-Rooted Modern Ales and operator of world-recognized craft beer and craft cocktail bars, is tapping the autumn rendition of its Karma Series, Trail Monk IPA at the end of this month. Brewed in support of trail restoration causes, this limited release will be on tap in Asheville, Denver, and Portland locations while supplies last.

CITRAcalifragilistic is a Fresh Hop Pale with an extra hoppy dosage of the Yakima Valley. The epic 500-mile round trip journey to Carpenter Ranches in Granger, WA reaped a harvest of extremely resinous and aromatic fresh-off-the-bine Citra hops!

Bale Breaker Brewing Company, a family-owned brewery located in the beautiful Yakima Valley, has announced the upcoming release of its limited harvest collaboration with Seattle-based Cloudburst Brewing called Citra Slicker Wet Hop IPA, an award-wining fresh hop beer that was first brewed in 2014 with then-owner of Elysian Brewing, Dick Cantwell.

Mast Landing Brewing Company is in the midst of a big upgrade, one that will increase production capacity from last year’s 4,500bbl brewed to a potential 11,000bbl this year. A brand-new 20,000 sq ft. production facility will fully come on-line this month, outfitted with a 30bbl brewhouse and a set of 13 fermentation vessels of varying sizes.

Florida-based Big Storm Brewing Company is expanding distribution again – this time to New Jersey and North Carolina.  The move follows an expansion to Ohio announced last month.