Craft beer industry news.
Hawaii’s signature tropical cocktails have some new competition: hard kombucha. KYLA Hard Kombucha, one of the top-selling alcoholic kombucha brands in the U.S. and an emerging leader in next generation social drinking, is now available on all Hawaiian islands at Whole Foods Market, Safeway and Foodland. KYLA’s popular hard kombucha will be sold in an eight-can variety pack.
Massachusetts’s Tree House Brewing is expanding once again at its Charlton-based production brewery and headquarters. Earlier this month, Tree House co-founder Nate Lanier tweeted an aerial image of a large construction site next to the existing facility with the “shhh” emoji. Questions from curious followers rolled in, but Lanier did not publicly answer them. However,… Read more »
The National Pediatric Cancer Foundation (NPCF) invites communities across the country to join the organization in raising a pint for Brewing Funds the Cure, benefiting pediatric cancer research.
Consumers are considering health and wellness more and drinking less but willing to spend more on alcoholic beverages when they do drink, members of market research firm Nielsen’s beverage alcohol team shared during last week’s Brewers Association Power Hour webinar. Here are three takeaways from Nielsen’s latest update on craft’s mid-year performance. Consumers More Mindful… Read more »
Heavy Seas Beer is excited to announce the next two releases from its 15 Barrel Brewhouse in 2019, Trick, a dry hopped sour brewed with oranges, and Treat, a sour ale brewed with cherries.
Brouwerij West is excited to announce that Craft Los Angeles (“Craft LA”) and Craft San Diego (“Craft SD”) will be their exclusive distributors in Southern California beginning in November of 2019.
Champion Brewing Company has announced that Premium Beverage Supply will begin distributing Champion beer in Ohio. This makes the twelfth state in which Champion beers will be available to consumers.
Commonhouse Aleworks has announced that John McAlexander has been promoted to the position of Head Brewer effective October 14.
Fields & Ivy Brewery is pleased to announce that, starting this week, the Lawrence based craft brewery will begin selling its draft beers to bars and restaurants in Kansas.
Co-Founder Dave Plate and Managing Partner Kyle Kensrue announce the Williamsburg reopening of their staple NYC brewpub Randolph Beer (104 S. 4th St.), unveiling 2,000 additional square feet with shuffleboard tables, old-school video games, new outdoor space and Williamsburg’s first-ever nanobrewery.
On Friday, October 11, Port City Brewing Company announced a new addition to their popular lagerseries, Tmavé Pivo, a Czech-Style Dark Lager.
Victory Brewing announced today plans to open an innovation brewery and taproom — the Downingtown-based craft brewery’s fourth in Pennsylvania — next year in Philadelphia.
San Francisco’s Fort Point Beer Company has signed with eight wholesalers in California, expanding the craft brewery’s distribution footprint statewide. “For six years, Fort Point has pretty much been sold in nine counties around the Bay Area with a couple of things being sold here and there outside of that,” Fort Point co-founder and CEO Justin Catalana told Brewbound. “But we just flipped the switch to sell through the rest of California.”
Cascade Brewing will release its Chêne des Fous 2018 project in 500ml bottles and on draft on Friday, Oct. 11, at its two Portland-area pubs and through its distribution channels.
