Craft beer industry news.
Zymurgy magazine, the publication of the American Homebrewers Association® (AHA), today announced the winners of the 18th annual Best Beers in America survey. The association’s members—homebrewers with some of the most discerning palates in the country—passionately voted for their favorite commercial beers and breweries. Two Hearted Ale from Bell’s Brewery, in Comstock, Mich., was named champion for the fourth consecutive year.
the temps dip below 70° in Southern California, it’s time to collectively agree that fall is now the very best time to drink beer. It’s that highly anticipated time of year when Ballast Point makes available their seasonal brews in limited releases.
Alcohol e-commerce platform Saucey and Los Angeles-area cannabis delivery business Emjay have combined to form Pacific Consolidated Holdings, the company announced today.
Pacific Northwest-based hospitality and brewpub chain McMenamins has launched the second phase of its investment drive as it seeks to raise as much as $15 million from accredited investors. Green Bay, Wisconsin-based Titletown Brewing is seeking a new owner or investors due to the COVID-19 pandemic hampering sales.
Dexter, Michigan-based Jolly Pumpkin Artisan Ales has opened a new cafe and brewery in East Lansing, Michigan, the company’s ninth location. Uinta Brewing’s new pub at Salt Lake City International Airport marks its first offsite expansion since opening in 1993. Brooklyn, New York-headquartered Other Half Brewing opened its third brewery and taproom in Washington, D.C., last week.
Luna Bay Hard Kombucha is expanding its California roots and bringing its mellow coastal flavors and big city buzz to Los Angeles in partnership with Classic Beverage of Southern California. Luna Bay currently distributes in San Diego and Orange County making the expansion up the coast a natural next step.
The leveling up of Millennials and Generation Z consumers is a bright spot on the horizon for craft beer, the beer industry’s leading economists said during last week’s Brewers Association Collab Hour webinar. “There’s really good tailwinds for craft,” Brewers Association (BA) chief economist Bart Watson said.
Anchor Brewing Company announces the release of its 2020 Christmas Ale, a highly anticipated, limited-edition delight. For the 46th year in a row, Anchor Christmas Ale kicks off the holiday season with a subtle, yet pronounced spice blend and a silky, smooth, classic holiday flavor profile.
Delaware-based Dogfish Head Craft Brewery joins forces with New York apparel brand Rowing Blazers to launch a limited-edition clothing collection inspired by both brands’ connections to the water.
SALT LAKE CITY — We all know that feeling of driving to grandma’s house and knowing she’ll have all sorts of delicious and sweet desserts waiting for you. Our new, small-batch, limited-release Grandma Van’s Candy Cane Stout channels all of your favorite memories with rich flavors of coffee, chocolate, and peppermint – you'd think your… Read more »
Buoy Beer Company & Pilot House Distilling will launch their own Washington State distribution in the Seattle, Olympia, and Tacoma areas.
The Brewers Association (BA)—the trade association representing small and independent American craft brewers—was awarded a Susan Harwood training program grant through the U.S. Department of Labor’s Occupational Safety and Health Administration (OSHA).
Merchant du Vin’s winter seasonals are arriving now.
Big Country Foods (www.bigcountryfoods.com) is pleased to announce the addition of Big Country Hard Seltzer (www.bigcountryhardseltzer.com) to its lineup of Certified Organic products.
