Craft beer industry news.
Central Virginia’s Stable Craft Brewing at Hermitage Hill, an authentic working farm brewery and winery, is making holiday shopping safer and more seamless this season, with the offering of its Stable Craft Holiday Gift cards. In addition to being the perfect gift for the foodies, beer and cider lovers on your list, Stable Craft’s gift card can also be used for its new dog gear featuring Beer Hound Dog collars and leashes.
Today,Connecticut-based, premium, canned cocktail brand, ‘Merican Mule launches its hottest, new seasonal can, the Fire Mule – made with Bourbon whiskey, proprietary ginger beer and all-natural cinnamon.
National not-for-profit trade ground the Brewers Association (BA) today announced the organization’s priorities and initiatives for 2021. The BA, which promotes the interests of small and independent craft brewing companies, shared in an email to members that its board of directors held its final meeting of 2020 in which the organization’s 2021 budget was approved and the trade group’s agenda and priorities for the new year were set.
Dr. J Jackson-Beckham has joined the Brewers Association (BA) as equity and inclusion partner, a new full-time role created to “help promote greater diversity, equity and inclusion in the craft brewing industry,” according to a press release. Following the retirement of long-time executive director Tom McCormick, the California Craft Brewers Association (CCBA) has hired Lori Ajax as its next executive director, effective January 4, 2021.
Stone Brewing announces today a donation of $52,493 to the NAACP Legal Defense and Educational Fund (LDF) from the sales of Stone Black is Beautiful.
Following incredible demand for its core and seasonal hopped sour releases including now-core brand ‘Strawberry Letter 23,’ Baltimore-based DuClaw Brewing Company is introducing ‘Hoppy Together,’ a simple hopped sour ale into the market as the first for 2021 in the quarterly series, hitting shelves in January.
Partake Brewing, a leading craft non-alcoholic beer brand in North America announces today its continued expansion into the United States.
Perrin Brewing Company announces the release of Mint Night Snack, Chocolate Mint Porter. The newest beer in their small batch Side Hustle Series, Mint Night Snack is available now at the Perrin Pub in 6-packs of 12 oz. cans To Go.
Six craft breweries in Colorado’s Grand County have crafted the East Troublesome Pale Ale in response to the East Troublesome Fire that burned 193,812 acres. All proceeds for this beer will be donated to The Grand Foundation to support those that have been affected by the East Troublesome Fire.
Cascade Brewing is celebrating the holiday season with a new sour ale project. Cocoa Cardamom 2018 is a blend of sour blond ales aged in oak wine barrels and foudres for up to two years followed by late infusions of Dutch cocoa powder, cardamom seeds and fresh orange zest.
Lone Tree Brewing Company will celebrate nine years in business this weekend with an anniversary beer package featuring nine speciality beers made for the occasion. This offering, along with 9th anniversary merchandise, will be available for to-go purchase December 5 and 6 at the brewery tasting room.
California Wild Ales, San Diego’s Sour House, and the city’s only all-barrel-aged sour brewery, has announced it will open a second tasting room in Ocean Beach, Calif., located at 4896 Newport Ave.
In an effort to meet customer demand, Wiley Roots Brewing Company, the award-winning and innovative brewery based in Greeley, Colorado, announced today that the brewery will quadruple their production capacity with the installation of a new 30 BBL brewhouse in their production facility. The three vessel brewhouse comes from ABS Commercial, a commercial brewery equipment supplier based in Raleigh, North Carolina.
Tri-Vin Imports and Tussock Jumper are pleased to say ‘Kanpai!’, as they announce a new addition to their portfolio, Tussock Jumper Sake.
