Craft beer industry newswire. Submit your news or press releases to us via the Brewbound news submission form.
Given the nature of unknowns surrounding COVID-19 and following suit from state and local authorities, the Colorado Brewers Guild (CBG) and the Salida Chamber of Commerce have made the difficult decision to postpone the Colorado Brewers Rendezvous beer fest originally slated for July 11.
In honor of its 25th anniversary, Cisco Brewers is unveiling an updated logo and new packaging design for its full lineup of seasonal and year-round beers.
Mill 95, an Idaho processor and marketer of premium hops, is taking immediate and significant action to help craft breweries in need as a result of the COVID-19 pandemic.
The organizers of Rapids & Grass, Colorado’s quintessential craft beer, music, and river festival slated to return to the Arkansas Valley July 4th weekend, announced today that the beloved event is canceled to prevent the spread of Coronavirus.
Over the past 60 years, regulatory requirements have been the biggest driver of environmental efforts by the process industry. But now brand owners with high sustainability expertise have become an important force – by making more and more demands on their suppliers right across the sustainability spectrum.
UpCountry Brewing is rolling out more cans! The brewery is canning its hard seltzer collaboration brew with Devil’s Foot Beverage Co. Cans will be available beginning on Wednesday, April 29th.
In response to widespread taproom, tasting room and restaurant shutdowns, craft producers have found creative ways to get products into the hands of consumers with curbside pickup, online orders and local delivery.
To further support the craft community, CraftCellr is waiving fees for craft beverage producers and retailers new to its platform for the duration of government-mandated closures.
Dixie Brewing Company, LLC, announced the release of two new Crafted by Dixie innovation beers – DAT’SUMA® India Pale Ale and Bayou King.
When the hard seltzer craze started, instead of seeing it as a fad, we reviewed the seltzers in the market looking for a way to make them better.
Ohza, the Boston-based startup behind the ready-to-drink mimosa in a can, is bringing new flavors to market just in time for spring and summer sipping – Classic Bellini and Mango Mimosa.
Just in time for summer adventure, Short’s Brewing Co has released a brand-new variety pack featuring some brand-new brews and a flagship favorite.
In response to COVID-19 and with a focus on the wellbeing of its local, state and nationwide communities, Roadhouse Brewing Company and Fine Dining Restaurant Group have partnered to offer a variety of initiatives and efforts centered around supporting employees, hospitality professionals, frontline healthcare professionals, first line responders and community members.
Boomtown Brewery is thrilled to announce a slew of new offerings to challenge the notion that you cannot have a good time with great beer in quarantine.
