Newswire

This week TapRm expanded delivery from just New York to nearly the entire country. We are now shipping over 200 brands, including some of the most innovative beverages in the industry to 32 states. 

Beer lovers can set their sails to the tropics with Dry Dock Brewing’s newly released Fruity Booty variety pack. This new 12-pack includes 12-ounce cans of Dry Dock’s fruit-enhanced flagships (Apricot Blonde and Sour Apricot) along with two fruited blonde ales (Pineapple Mango Blonde and Blackberry Blonde) that debuted with a bang last year.

Committed to preserving fluid integrity in all of its fluid transfer products, Saint-Gobain has developed Versilon SPT-70 FB IB, a new food and beverage dispensing tubing that imparts essentially no taste or odors to the transferred fluids. Safe to be in contact with food, all layers of Versilon SPT-70 FB IB tubing are compliant with FDA, EU and GB food contact regulations.

Other Half Brewing co-founders Andrew Burman, Matt Monahan and Sam Richardson are pleased to announce the opening of and start of brewing atOther Half Domino Park, the brewery’s Williamsburg taproom and production facility at 34 River Street in One South First at theDomino Sugar redevelopment site.  

. Founders Nico Freccia and Shaun O’Sullivan pay homage to SoMA and the restless creativity bustling at all corners of the City (and urban meccas nationwide) with the spring 2021 national release of handcrafted seltzers for free-spirited individuals living life against the grain: SOMA Hard Seltzer (100 calories, 2g carbs, 0g sugar, 4.6% ABV).

It’s a bird, it’s a plane, it’s Super Epic Lager and it’s here to save the day. The latest of Epic Brewing Company’s lagers is intended to be the cold, crispy hero that will satisfy you when you need the most refreshing of beers. Super Epic Lager isn’t the beer you deserve, it’s the beer you’ve earned.

With its 10th birthday on the horizon, The Bronx Brewery today announces a relaunch of its three most celebrated brands – with a local artist featured on each label and community-centered initiatives revolving around each one.

As Part of Recently Announced $1 Billion Planned Investment across the U.S., New Full-Scale Production Facility That Repurposes Grain Will Create Jobs and Further the Brewer’s Commitments to Innovation, Sustainability and the St. Louis Community

Kimpton Key West, a just-completed collection of five boutique hotels centrally located in and around Old Town and world-famous Duval Street, is welcoming guests with its own brand of brew, Cayo Hueso (Spanish for Key West), specially created by the destination’s own, Waterfront Brewery, and exclusively available at Kimpton Key West.

More Than Two Dozen Texas Breweries Brew Collaboration Beers Utilizing Texas-Grown Malt To Raise Funds for Non-Profit Advocacy Organization.

The legendary “PB&J sandwich in a glass,” Peanut Butter Jelly Time (5.7 percent ABV) makes its return to the Catawba menu on Friday, April 2nd – which happens to be National Peanut Butter and Jelly Day.

Sierra Nevada Brewing Co. is gearing up for a summer of adventure with Summer Break Hazy IPA, a new low-ABV beer perfect for long days of play.

Piano Keys Imperial Stout is back for an encore performance in 4-pack 16oz cans in Atlanta, Georgia this week. The chocolate and vanilla Imperial Stout is an ongoing collaboration between New Belgium Brewing and Dennis Malcolm Byron, aka Ale Sharpton, an Atlanta-based craft beer ambassador.

Taft’s Brewing Co. and United Dairy Farmers (UDF) join together in a delicious mashup with their brand-new UDF Milkshake IPA. Brewed with heaps of hops, lactose, oats and flaked wheat for a refreshing and hoppy twist on a Cincinnati classic.