Bold Rock Hard Cider, which began selling its cider in Nellysford, Virginia in 2012, and has grown to be the country’s #2 cider brand, is expanding its taproom footprint to Asheville, North Carolina.
Halyard Brewing Co. in Burlington, Vermont is reviving the lost art of alcoholic ginger beer, now offering its American craft ginger beer throughout the U.S. in naturally gluten free, low sugar and delicious flavors like The Breeze with hibiscus and fresh lime; Nicole’s Extra with fresh ginger heat + island aromatics; and the shandy-inspiredVolcano Juice with organic lemons.
Bench Brewing Company is very proud to announce that it has just become a Certified B Corporation (B Corp), joining a global group of companies that meet the highest standards of verified social and environmental performance, public transparency and legal responsibility.
Vita Frute Vodka Soda is providing cool adult refreshment with its new original mix 12-pack featuring the latest Vita Frute flavor, Blood Orange.
Talking Rain Beverage Company®, the maker of Sparkling Ice® beverages, is proud to announce the second annual Cheers to Heroes campaign to honor and celebrate America’s everyday heroes. To kick off this year’s campaign, the Sparkling Ice brand is teaming up with one of America’s favorite hometown heroes, 3x Olympic Gold Medalist Gabby Douglas.
tar Lager Beer, established in Nigeria in 1949 announces the brand’s expansion into the U.S. market. The beer has been a staple brew in Africa for over 70 years and has rooted itself as a beer of Kings.
To start, the brewery is paying tribute to its inaugural beer with a special series of The Public. Each month, the brew team will experiment with the original recipe, substituting the singular hop variety from month to month throughout the year.
Paying homage to a long time taproom cocktail menu staple, Karrikin Spirits Company is taking inspiration from a best-selling cocktail and turning it into a sparkling spirit.
Eventide Brewing is sending beer lovers’ taste buds to the cosmos with Cosmic Daydream (ABV: 6.7% | IBU: 45 | SRM: 4), the brewery’s newest market release that’s hitting retailers and restaurants now.
With BrewMonday, any homebrewer can now drop a Tilt Hydrometer in their fermenter, track temperature and gravity from anywhere, and monitor the progress on the web or mobile device.
Beginning on April 14th, the local MA establishments will debut an exclusive beer line in which $4 per pint will be donated to the Massachusetts Immigration & Refugee Advocacy Coalition to support the protection and integration of immigrants and refugees into our community.
The Bruery is excited to announce its next Virtual Happy Hour, focused on all things barrel-aging and blending, and this time they are bringing some friends along!
Portland Cider Co., a family-owned cidery with two Portland-area taprooms, has announced the addition of Jared Moe to their team as vice president of sales.
D.G. Yuengling & Son, Inc., America’s Oldest Brewery®, announced today the rollout of its limited-edition camouflage cans in partnership with military veteran nonprofit Team Red White & Blue (Team RWB) as part of itsStars & Stripes program.