News

Fresh off the packaging line, Squatters announces the launch of their new mixed 12-pack of Grandeur Peak Spiked Sparkling Water.

NoDa Brewing Company is pleased to announce another exciting expansion, adding territory in the Sandhills region of North Carolina. Partnering with Healy Wholesale, NoDa Brewing Company brands will now be available in Cumberland, Harnett, Hoke, Lee, Montgomery, Moore, Richmond, Robeson, Sampson, and Scotland counties.

42 North Brewing Company’s Hopography Series of experimental IPA’s has been a place for experimentation and pushing the boundaries. The latest creation, Hopography #006, is an innovative twist on New England IPAs, a Black NEIPA.

Champion Brewing Company is entering the hazy arena. Hatchback Lyfe, the flagship of the new hazy IPA series will hit shelves at the end of February.

Stand-up comedian, television and film actor, talk show host and author George Lopez, whose passion for authentic Mexican food and beer encouraged him to develop a restaurant brand, George Lopez’s Chingon Kitchen in 2017, is expanding his footprint in the food and beverage industry with the introduction of George Lopez’s Chingon Kitchen Carne Asada and Pollo Asado in grocery stores. The launch coincides with the release of George Lopez Brewing Company’s first four Ta Loco Cervezas.

Cascade Lakes Brewing Company is releasing our first ever packaged barrel aged beer, Midnight Drift!

Hopworks Urban Brewery (HUB), the first B Corp brewery in the Pacific Northwest, has released its spring seasonal Juicy Bear IPA for the second year.

Indeed Brewing Company is releasing a churro-inspired pastry stout as its first bottle release of 2021. With plans for quarterly bottle release events, Star-Crossed Mexican Chocolate Churro Stout’s event falls on the Saturday before Valentine’s Day on Feb. 13. Bottles (750-ml, $17) are available to pre-order now, and the beer will be on tap as well on Feb. 13.

Garden Path Fermentation announces the release of a new fruited variant in their spontaneous series: The Spontaneous Ferment: Raspberries, a coolship-inoculated ale refermented with raspberries sustainably grown by Silva Family Farms, keg and bottle-conditioned with local fireweed honey, and aged for five months in bottles and kegs before release.

Urban South Brewery’s annual Mardi Gras specialty beers will be available to order online for pickup or to purchase in person at the Tchoupitoulas Street taproom starting today. 

River North Brewery is releasing a traditional English style Barleywine Saturday, February 6th at both taprooms.

Oskar Blues Brewery will delve even deeper into lagers and porters in 2021. The Slow Chill Series of classic, crisp lagers and the Death By Series of decadent porters will both see nationwide release for limited runs throughout the year. This year’s Death By Series will include a brand new release, to be announced May 1.