The impact of COVID-19 is being felt around the world, including Central Kentucky. As the local community works to combat the spread of coronavirus, hand sanitizer remains in high demand. In an effort to help supplement the shortage, Lexington Brewing & Distilling Co. is using its own alcohol supply to produce hand sanitizer and provide it free of charge.
In California, where more than 1,000 breweries are in operation, the state Alcoholic Beverage Control (ABC) has offered temporary regulatory relief for license holders such as drive-thru windows for off-premise transactions, packaged goods sold to-go from on-premise retailers and delivery to consumers.
In compliance with Governor Jared Polis’ call for the close of all dine-in services at restaurants and bars throughout the state for the next 8 weeks, The Empourium Brewing Company will refine its service for to-go sales only beginning Tuesday, March 17.
In compliance with Governor Jared Polis’ call for the close of all dine-in services at restaurants and bars throughout the state for the next 30 days, Lone Tree Brewing Company will refine its service for to-go only beginning Tuesday, March 17.
Ecliptic Brewing is excited to announce the launch of its Vega IPA Series in 16-ounce cans. This is a brand-new format for the Portland, Oregon based brewery. Vega IPA began in the spring of 2019 as a draft only option, but the company sees room for growth with the brand.
As states enforce bans on on-premise consumption at breweries, bars and restaurants to stop the spread of the COVID-19 global pandemic, some are also loosening restrictions on takeout and delivery of alcoholic beverages.
With the recent closures of all three tasting rooms in North County due to the COVID-19 situation, The Lost Abbey has added a new form of distribution to its profile. Hand- delivering award-winning craft beers direct to consumers.
Keeping our communities safe and protecting our most vulnerable is the most important thing we can do right now. Under current state ordinance, all Massachusetts brewpubs and taprooms will be closed for on-premise consumption until April 6.
One week after canceling the annual Craft Brewers Conference in San Antonio due to concerns over the coronavirus disease COVID-19, the Brewers Association (BA) today announced the cancelation of SAVOR, the trade group’s annual craft beer and food pairing event in Washington, D.C.
“In this industry you hear a lot about ‘brewer’s beers’. Styles that brewers aren’t just proud to create, but are most excited to enjoy when their boots are off,” notes Virginia Beer Co. Brewer Aaron Stauber.