Craft beer industry news.
Regional cideries grew at more than triple the rate of the total cider segment at off-premise retailers in 2020, American Cider Association executive director Michelle McGrath shared during the trade organization’s annual CiderCon event earlier this year.
“Off-premise channels grew 9% for total cider — regional brands grew 33%,” she said. “Off-premise chains don’t capture all of our members, but they do provide a useful measuring stick.”
Beverage innovation company, Flying Embers, has become the first Hard Kombucha and Hard Seltzer company in the world to implement Earthly Labs’ groundbreaking CO2 capturing technology. The partnership enables Flying Embers to carbonate their liquids not with CO2 created by the petrochemical industry, but instead with naturally generated CO2 recaptured from their own fermentation.
We’re releasing Tart ‘N’ Hazy – a blend of wood-aged sour beer and hazy IPA – on April 9, so come grab a pint with us because this one counts as beer and a show.
New Belgium’s first company-owned restaurant — located in San Francisco’s Mission Bay neighborhood — will open Friday, April 9.
The Brewers Association (BA) released its annual craft brewery production report, which showed a 9% decline in 2020, in large part due to the COVID-19 pandemic. BA chief economist Bart Watson cautioned that the decline is not a perfect representation of the year for the nation’s 8,764 craft breweries.
Wilson Craig has a founder’s story that should be familiar to many in the beverage space: Dissatisfied with the available options in a category, he set about creating his own product to fill the “blind spot” in the market — in this case, ready-to-drink spirits. While working in real estate finance in New York City, he and his friends noticed “their bodies starting to change” as calories and carbs from drinking light beer began to catch up to them. The answer? Waterbird Spirits, a line of premium ready-to-drink cocktails in 12 oz. cans.
Pomegranate Wit begins as a traditional Witbier recipe made with coriander, and fermented with a Belgian yeast strain before it gets the addition on pomegranate pureé. This pink-hued brew is a drinkable 5.3% ABV.
The COVID-19 pandemic put hard times on the U.S. craft brewing industry in 2020, as production declined for the first time in the modern craft era, the Brewers Association (BA) announced today. The number of barrels produced by craft breweries had steadily grown in recent years, from 24.3 million barrels in 2016 to a peak of 26.3 million barrels in 2019.
Firestone Walker’s pacesetting pursuit of New Zealand hops reaches new heights with Nectaron hazy IPA—the latest single-hop release from the brewery’s Propagator Series, available exclusively in the latest “Crafted Thru Hops” IPA mixed pack.
This year Skagit Valley is celebrating tulips and its breweries once again. The Skagit Farm to Pint Fest celebrates the tulips and beer thatare products of the valley.
This May, look out for a new hard seltzer called Party Water from the craft brewing team at Five Boroughs Brewing Co. in Sunset Park, Brooklyn. Unlike the various hard seltzers on the market, Party Water is a product by New Yorkers, for New Yorkers.Party Water was almost brought to market in 2020, but the… Read more »
Radeberger Gruppe USA, an importer of brands of its parent company Radeberger Gruppe, Germany’s largest brewing group, is excited to announce the national release of Radeberger Zwickelbier.
Brewbound will host its second Investor Speed Dating event on Tuesday, April 27. Speed Dating is a virtual event series designed to connect entrepreneurs in the beer and beyond beer space one-on-one with CPG investors.
Waterbird Spirits has announced the launch of two new canned cocktails, Tequila Margarita and Ranch Water.
