Saint Arnold Releases Texas Honey Saison Aged in Chardonnay Barrels
Saint Arnold’s Bishop’s Barrel No. 22 is a Texas honey Saison aged in chardonnay barrels for a year with peaches, apricots, and the wild yeast brettanomyces.
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Craft beer industry news.
Braxton Brewing to Release 6 Dark Charge Bourbon Barrel-Aged Imperial Stout Variants
Braxton Brewing Co. will once again release its limited edition Dark Charge, a Bourbon Barrel Aged Imperial Stout, on the fourth annual Dark Charge Day, an event that has become one of Cincinnati’s Premier annual events.
Crooked Stave Artisan Beer Project Announces Black Friday Releases
Crooked Stave Artisan Beer Project is excited to introduce its latest small batch release of 2018. Our most epic Collab beer to date, Mega Collab, A Double-Double Dry Hopped Imperial Juicy IPA, at 8.5% ABV.
Brewbound Podcast Episode Episode 11: Hugh Sisson on Craft Beer’s Forthcoming ‘Market Correction’
In episode 11 of the Brewbound Podcast, editor Chris Furnari interviews Hugh Sisson, the founder and managing partner of Heavy Seas Beer in Baltimore, Maryland. During the interview, Hugh discusses how his company is evolving amid increasing competition within the craft beer segment, and he explains the headwinds facing regional breweries. He also talks about trends that he’s paying close attention to and shares his vision of how the beer category will continue to mature in the coming years.
Hi-Wire Brewing Opens Durham Tap Room
Hi-Wire Brewing at Golden Belt opened its doors to the public on Saturday, November 17 at 12 pm. Located at 800 Taylor Street in Durham, NC Hi-Wire Brewing’s new 10,522 square foot taproom features a large outdoor patio, 24 taps of Hi-Wire beer including one-offs, rare sour and wild ales, specialties not available anywhere else, guest wines and ciders on tap, and numerous games for entertainment.
UpCountry Brewing to Open Second Location in Brevard, North Carolina
UpCountry Brewing, based in West Asheville, keeps heading further into the mountains with a second brewery and taproom space nestled into the foothills of the entrance to the Pisgah Forest in Brevard, NC.
As US Beer Shipments Decline, Off-Premise Sales Remain Flat
Shipments of domestically brewed beer are down about 2.9 percent, according to the Beer Institute, but year-to-date volume sales at off-premise retailers are still basically flat. According to the latest data from market research firm IRI, volume sales at multi-outlet and convenience stores were down 0.3 percent year-to-date through the period ending November 4.
Press Clips: Reyes Buys Constellation Portfolio from Ace
In this week’s edition of Press Clips: Reyes buys the Constellation Brands portfolio from Ace; beer shipments are down 2.1 percent in 2018; the U.S. brewery count eclipses 7,000; Utah mandates tests to ensure 3.2 ABW; and more.
BeerBoard Partners Signs Abby’s Legendary Pizza as New Client Partner
BeerBoard, the leader in real-time data, insights and consumer engagement for the hospitality industry, announced today that Abby’s Legendary Pizza, a longtime retailer in the Pacific Northwest, has signed as a new client partner. The move adds yet another operator within the pizza segment to BeerBoard’s growing client list.
Monday Night Brewing Releases Bourbon Barrel Drafty Kilt
Bourbon Barrel-Aged Drafty Kilt (BBDK), a slow-sipping variant of Monday Night Brewing’s prized scotch ale, returns just in time for the holiday season. Hitting Monday Night’s West Midtown brewery on Friday, Nov. 16, BBDK will start populating store shelves and pouring at local watering holes across Georgia, Tennessee and Alabama on Nov. 19.
Lompoc Brewing to Release 8 Holiday Beers on Draft
Lompoc Brewing will release eight holiday beers on draft this season. The beers will be available at a release party on Monday, Nov. 26 from 4 pm to 11 pm at Lompoc Sidebar, 3901 N Williams Ave. The beers will go on tap at Oaks Bottom and 5th Quadrant on Tuesday, Nov. 27. One of the beers, C-Sons Greetings, will also be released in 22-oz. bottles, which will be available at the release party.
Rogue Ales & Spirits Releases Santa’s Private Reserve
Santa’s Private Reserve, the annual collaboration between Rogue Ales & Spirits and Santa Claus hits shelves this month. The beer is always packed with enough cheer to supply any holiday party and this year the 2018 vintage of Santa’s Private Reserve is a Belgian dark ale packed with tangerines and boysenberries.
1623 Brewing Company Introduces Pilsner in 6-Packs
This week, 1623 Brewing Company introduces Pilsner as the latest addition to their lineup of clean and complex innovations of tried-and-true style beers. Pilsner will be available in 6-packs of 12 oz. cans and on draft across central Maryland alongside the brewery’s Hefeweizen and IPA.
Half Full Brewery and Lock City Brewing Collaborate on Welcome to Fabulous Stam Vegas Sour IPA
Half Full Brewery (Half Full) & Lock City Brewing (Lock City) are excited to announce “Welcome to Fabulous Stam Vegas,” the first collaboration between the Stamford based breweries.