Newswire

Hop & Sting Brewing Company today introduced their Christmas Cookie Ale, making this previously Taproom only favorite available to the public for the first time.

Jiant is pleased to announce its recent partnership with Carlson Distributing to bring its hard kombucha to Utah. Until recently, “full strength” beer in excess of 4% ABV (or 3.2% by weight), could only be sold in certain channels in Utah, because of a state law that had existed 86+ years since prohibition. However, with the recent amendment enacted last year, beers up to 5% ABV, including hard kombucha, are now able to be sold widely throughout most of the state in grocery and convenience stores.

Wild Leap is rolling out their most citrus-y IPA yet: ORNG Double IPA. Combining the team’s favorite citrus-forward hops, ORNG has the flavors of rich orange citrus fruits, with an ABV of 8.2%. ORNG Double IPA hits shelves today.

Schlafly Beer, the original, independent craft brewery in St. Louis, announces the release of IPA (ABV 5%) in 6-packs of 12-ounce cans.

iPourIt, Inc., an innovative provider of self-serve beverage systems, is pleased to announce the completion of an oversubscribed Series B financing round. The round was led by existing shareholders, Tech Coast Angels of Orange County, and also included significant investments from three of iPourIt’s key customer groups.

Run The Jewels have shared more details regarding their ever-expanding partnership with Cyberpunk 2077, the most anticipated video game release of the era. The group has teamed up with thirteen breweries across the globe to release twelve versions of a craft beer named after their new single, “No Save Point.”  

Miami’s trailblazing brewery, The TANK Brewing Co., launched Lo-Ca, its first low-calorie beer. Lo-Ca, is a tropical blonde ale that perfectly complements both a chill and active lifestyle.

Two Robbers Hard Seltzer, one of the largest independent hard seltzer brands on the East Coast, is expanding into the State of Texas and is now available at 400+ locations in Houston, San Antonio and Austin at H-E-B, Spec’s, Whole Foods, Central Market, Total Wine, Target and goPuff.

Though 2020 has proven tumultuous, November remains synonymous with Yeti Awareness. Now in its fifth year, the celebration shines a light on Great Divide Brewing Co.’s Yeti Imperial Stout, a lineup mainstay since 2003.

WISEACRE Brewing Company has opened its new production facility and taproom at 398 South B.B. King Boulevard in Downtown Memphis.

Born in Kentucky. Aged in Atlanta. Bulleit Frontier Whiskey has partnered with Georgia craft brewing company Wild Heaven Beer to brew up two barrel-aged beers, aged in Bulleit Bourbon and Bulleit Rye barrels, only the second time Bulleit has collaborated with a brewery.

It’s back! Sycamore Brewing’s Christmas Cookie Winter Ale 2020 will be released on Friday, November 20th. Last year’s Christmas Cookie label created quite a controversy and there’s been a huge amount of anticipation for the 2020 revamp in the Charlotte area and far beyond. 

Stone Brewing introduces its first-ever Stone Twelve Days of IPAs Mixed Pack. The festive bottle pack holds 12 distinct IPAs including new releases, year-round staples, and archived fan favorites from Stone’s storied past. You read it correctly, this is not your average mixed pack.

An increasing number of savvy foodies are pairing extra dry hard cider with Thanksgiving turkey and other holiday foods. And why not? Unlike sugary ciders and some wines, authentic English style extra dry hard ciders have no added sugar, negligible residual sugar and are food friendly thanks to their complex tannins, unique acid profile and earthiness.