The North America business of Diageo, a global beverage leader, is committing $10 million to support 25 Historically Black Colleges and Universities (HBCUs) and creating permanent endowed funds to provide financial aid grants anticipated to benefit thousands of talented students in need over the years. Funds will be available for HBCU students across different disciplines and majors, and distributed according to each institution’s financial aid process.
Northern California’sAnderson Valley Brewing Company (AVBC) announced the early return of the popular Summer Solstice Ale.
Always enhancing the platform to support operators’ evolving needs, restaurant commerce platformGoTab has just unveiled enhanced contactless menu features.
Four Western New York breweries, and their distribution partner, have joined forces to produce a special four-pack of beer to raise funds for the Western New York restaurant community. Proceeds from the sale of this beer will be donated to Revive WNY Restaurants, a not-for-profit that was created to support the local restaurant community.
As the second beer in Bootstrap Brewing Company’s non-alcoholic (NA) Strapless lineup, the NA Strapless Golden Ale launches for sale online and on tap at the Longmont, Colo.-based brewery this month. Bootstrap’s Strapless collection of NA beers that drink like traditional craft beers give beer lovers flexibility in alcohol content when choosing their next beverage.
Fresh off the packaging line, Squatters announces the launch of their new mixed 12-pack of Grandeur Peak Spiked Sparkling Water.
NoDa Brewing Company is pleased to announce another exciting expansion, adding territory in the Sandhills region of North Carolina. Partnering with Healy Wholesale, NoDa Brewing Company brands will now be available in Cumberland, Harnett, Hoke, Lee, Montgomery, Moore, Richmond, Robeson, Sampson, and Scotland counties.
42 North Brewing Company’s Hopography Series of experimental IPA’s has been a place for experimentation and pushing the boundaries. The latest creation, Hopography #006, is an innovative twist on New England IPAs, a Black NEIPA.
Champion Brewing Company is entering the hazy arena. Hatchback Lyfe, the flagship of the new hazy IPA series will hit shelves at the end of February.
Stand-up comedian, television and film actor, talk show host and author George Lopez, whose passion for authentic Mexican food and beer encouraged him to develop a restaurant brand, George Lopez’s Chingon Kitchen in 2017, is expanding his footprint in the food and beverage industry with the introduction of George Lopez’s Chingon Kitchen Carne Asada and Pollo Asado in grocery stores. The launch coincides with the release of George Lopez Brewing Company’s first four Ta Loco Cervezas.
Cascade Lakes Brewing Company is releasing our first ever packaged barrel aged beer, Midnight Drift!
Hopworks Urban Brewery (HUB), the first B Corp brewery in the Pacific Northwest, has released its spring seasonal Juicy Bear IPA for the second year.
Indeed Brewing Company is releasing a churro-inspired pastry stout as its first bottle release of 2021. With plans for quarterly bottle release events, Star-Crossed Mexican Chocolate Churro Stout’s event falls on the Saturday before Valentine’s Day on Feb. 13. Bottles (750-ml, $17) are available to pre-order now, and the beer will be on tap as well on Feb. 13.
Garden Path Fermentation announces the release of a new fruited variant in their spontaneous series: The Spontaneous Ferment: Raspberries, a coolship-inoculated ale refermented with raspberries sustainably grown by Silva Family Farms, keg and bottle-conditioned with local fireweed honey, and aged for five months in bottles and kegs before release.
