Newswire

Luxardo, Italy’s historic and premier liqueur producer, has launched its first-ever canned cocktail line to the U.S. Known as the cocktail experts since 1821, Luxardo has produced premier Italian liqueurs and Original Maraschino Cherries that are icons of cocktail culture.

Onda, the fast-growing tequila seltzer brand, has announced its distribution agreement with Empire Merchants, the premier wine and spirits distributor in New York.

Sycamore Brewing, a family-owned brewery in Charlotte, N.C. known for its creative packaging and fresh beer sourced from top-notch ingredients, announced the release of its new Stoned Fruits Wheat Ale.

KettleHouse Brewing Co. is teaming up with legendary Seattle-based rock band, Pearl Jam, to launch MPS Pool Ale, a limited-edition Pale Ale brewed with Lemondrop Hops (5% ABV).

Detroit’s Atwater Brewery, known for its unique brews and its “Born in Detroit. Raised everywhere.” logo, revealed all-new packaging that will make each of its unique flavors stand out on retailers’ shelves and innkeepers’ bars.

Country Boy Brewing has partnered with Austin, TX based company, Earthly Labs, to become the first brewery in Kentucky to implement carbon capture technology to reduce carbon dioxide emissions.

Latinx owned beer companies: Brewjeria Company, Norwalk Brew House and South Central Brewing Company team up with famed cartoonist, Lalo Alcaraz, to release Los Jornaleros; a collaboration beer supporting the National Day Laborers Organizing Network (NDLON) fund.

Bids are now being accepted for the June 17 online auction of all  assets from a 30-barrel semi-automated brewhouse in Eureka that closed in December 2020.

Anderson Valley Brewing Company (AVBC) announced its new distribution partnership with Maine’s Mariner Beverages.

Buskey Cider released their annual Buskey Piña Colada cider on draft and in cans at both of their locations: Richmond and Cape Charles, Virginia.

The Portsmouth Brewery, New Hampshire’s first licensed craft brewery, which created the foundation for an industry that now boasts 91 craft breweries across the state, is celebrating its 30th anniversary.

Finally, a non-alcoholic beer that tastes like the real thing! Crux Fermentation Project is excited to announce the release of its first non-alcoholic IPA, currently available at its Bend tasting room and throughout Crux’s Oregon distribution footprint.

Sockeye Brewing, which is celebrating its 25th anniversary this year, is excited to announce its first full brand refresh since opening its doors in 1996.

Making summertime imbibing dreams come true, ‘Merican Mule, Connecticut-based, premium, canned cocktail brand, launches the first and only canned cocktail variety pack on the market featuring four different spirits: Vodka, Tequila, Bourbon and Rum.