News

Craft beer industry news.

Elmwood London Crafts New Brand Identity for Amstel

Elmwood London, the strategic design consultancy, has crafted the new brand identity for Amstel®. The design builds on Amstel’s position as the world’s local beer and strikes the balance of clarifying the brand’s iconic global assets while allowing flexibility to fit the needs of its 115 local markets.

Brewbound Frontlines: Border X Owners Discuss Mujeres Brew House Plans; Heavy Seas CEO Dan Kopman Looks Back at the Past Four Months in Beer

Brewbound Frontlines: Border X Owners Discuss Mujeres Brew House Plans; Heavy Seas CEO Dan Kopman Looks Back at the Past Four Months in Beer

On this week’s episode of Brewbound Frontlines, David and Carmen Favela, the co-owners of San Diego-based Border X Brewing, will discuss their collaboration with the Mujeres Brew Club on a new taproom project aimed at empowering female brewers. Heavy Seas Beer CEO Dan Kopman joins the panel to discuss the state of the industry nearly four months into the COVID-19 crisis.

Deschutes Brewery Releases Non-Alcoholic Irish Stout

Last month, Deschutes celebrated 32 years as a trusted craft brewery. Black Butte Porter, the beer that put the small town brewery on the map in the 80’s, remains the #1 selling porter in the US, even though it only resides in two thirds of the country.

Pabst Blue Ribbon Launches Hard Tea in 26 States

Summer for many means enjoying a thirst quenching iced tea, but this summer how about trying an ice-cold can of Pabst Blue Ribbon’s Hard Tea? For those looking for a new take on traditional summer libations, Pabst Blue Ribbon’s Hard Tea delivers the simple pleasure of sipping a refreshing iced tea with a twist. 

Can Inventory Running Low Nationwide; Ball Corporation Plans to Build Two Plants

Can Inventory Running Low Nationwide; Ball Corporation Plans to Build Two Plants

Can inventory nationwide has tightened, due to the seismic shift in beer sales from on-premise draft to off-premise package since the COVID-19 pandemic began. “Sixteen ounce cans are going to be a problem this summer,” David Racino, co-founder and CEO of Austin, Texas-based American Canning, told Brewbound.