News

Craft beer industry news.

Heineken Appoints New Chief People Officer

Heineken N.V. (HEINEKEN) today announces the appointment of a new Chief People Officer. Yolanda Talamo, a Venezuelan national, joined HEINEKEN in 2016 and has held a number of senior management Human Resources positions throughout her career.

Wild Leap Releases Three Harvest Double IPA

Wild Leap’s Three Harvest Double IPA returns with a fall crop of hydroponically grown Cascade hops, fresh off the bines. Three Harvest is Wild Leap’s collaboration with hydroponic hop farm, Extreme Green Farms Auburn, Alabama. The fall release of Three Harvest Double IPA (8.2%) hits shelves today.

Snow Goose Winter Ale is Back And Full of Cheer

Wild Goose Brewery welcomes the holiday season with our original Snow Goose Winter Ale. A hearty seasonal beer, Snow Goose is full-bodied, rich and delicious and is brewed with the holidays in mind, full of caramel malt aroma and cheer.

Brewbound Pitch Slam 12: A Business Pitch Competition for Beer and Beyond

Brewbound Pitch Slam 12: A Business Pitch Competition for Beer and Beyond

The Brewbound Pitch Slam, presented by Brewers Collective, the craft business unit of Anheuser-Busch, returns this year to the virtual stage on December 8th and 10th. The 12th edition of the business pitch competition is designed to encourage entrepreneurship and build awareness for startups within the beer and beyond beer market which includes cider, hard seltzer, alcoholic kombucha, cannabis-infused beverages and other segments.

Santa Clausthaler is Coming to Town This Holiday Season

Providing refreshment in the form of a brand-new non-alcoholic beer named after Old Saint Nick, and complete with his jolly image on every bottle, Radeberger Gruppe USA, an importer of brands of its parent company Radeberger Gruppe, today announced the early holiday arrival of Santa Clausthaler non-alcoholic beer.

Ecliptic Brewing Safely Re-opens Indoor Dining and Covers Patio with Heated Tent

Ecliptic Brewing has re-opened their North Portland indoor dining space. The brewery, which remodeled their restaurant at the end of February, moved their dining operations into their expansive parking lot once the pandemic hit. This allowed for a safe and spacious experience for customers during the summer months. As cooler weather arrives, the company evaluated all options and opted to move some of their business back indoors. Sanitation and safety are among the top priorities for Ecliptic Brewing.