News

Oskar Blues Brewery will release 7th Flag Barrel-aged Imperial Porter at all four of their taproom locations on March 28.

One of the founding brands of the premium hard kombucha category, KYLA announces the launch of its Riviera Series, crafted and cultured cocktails that are available in a convenient, ready-to-drink and shelf-stable format.

Founded by new moms Tara Hankinson and NAVY veteran LeAnn Darland in 2018, TALEA Beer Co. is a culmination of their love for craft beer and their passion to create an approachable, inclusive beer company. TALEA Beer Co. aims to create easy-drinking staples that you can comfortably share with your hard-seltzer and wine-drinking friends or open with the most discerning beer connoisseur.

ORANGE COUNTY, CA –One of The Bruery’s most popular year-round brands: the wickedly good Mischief, will start hitting shelves with a big, bad, bold new look. Mischief has been a fan-favorite since it was first brewed in 2009 in 750 mL bottles and hit the shelves in cans in 2018. At 8.5% ABV, Mischief is… Read more »

The beloved Texas-based brewer Four Corners Brewing Co., has officially launched a new line of boozy kombucha seltzers. Say hello to BuchaLada, a light, fizzy and fruity alcoholic kombucha that is packed with aLada flavor.

Ekos, the leading business management software for beer, wine and cider producers, launched a new website — Craftlab. The site features educational content and best practices about the craft of making beverages and how to run a business, written by industry experts and enthusiasts.

From firehouse to brewhouse, Grand Canyon Brewing & Distillery is expanding to Page, Arizona with a third brewery location this July. In a space that once housed the old fire station and most recently served as a maintenance garage for city vehicles, the brewery will be just under 10,000 sq. ft. on .86-acre of land at 714 North Navajo Drive.

Thompson Island is bringing back their fan-favorite sweet stout, Cosmic Cow, in time for St. Patrick’s Day shenanigans.

AB Vickers YeastLife O™ is the result of intensive Research & Development work on fermentation process, with attention to the yeast nutritional aspect of sugar-based fermented beverages including hard seltzer, cider, mead and high gravity beer. On top of solving nutritional requirements to avoid sluggish and stuck fermentation, YeastLife O™ has been formulated to avoid off flavor and improve mouthfeel.

Wandering Soul launched “Everything Happens,” a beer that contemplates if everything does happen for a reason or if we try too hard as humans to assign logic to the unknown.

A new addition to the Baxter family of core beers will make its debut later this month. Coastal Haze [5.9% ABV] will be the brewery’s year-round hazy IPA offering, and the fifth in the brewery’s core lineup.

Two Locals Brewing Company, Philadelphia’s first Black-owned brewery, announces the launch of its first beer releases starting this week. Under a new relationship with FCM Hospitality and Mainstay Independent Brewing, Two Locals Owners and Brewers Richard and Mengistu Koilorwill bring Nubian Brown Ale (5.7% ABV), Prolific Hazy IPA (6.4% ABV) and Who You Wit? Belgian-style Witbier (5.7% ABV) to the Philadelphia marketplace in 16 ounce cans, four packs and Sixtel kegs.

Why have a Beer Garden when you can have a full-on Beer Park? It’s a question that will be answered emphatically as Anderson Valley Brewing Company reopens it’s Boonville tap room and grounds to visitors. With phased renovations and additions throughout the coming months, AVBC is in the process of fully transforming its grounds into a 30-acre dog and family friendly “Beer Park.”