News

Craft beer industry news.

Atwater Brewery Releases ‘Whango’ Wheat Fruit Ale

In another sure sign that spring is right around the corner, Atwater Brewery is releasing “Whango,” the popular mango wheat fruit ale from Detroit’s hometown brewer. To mark the occasion, Atwater will be tapping Whango at each of its Michigan taphouses this Friday, March 8 at 4:00 p.m. At the same time, Whango will be available at retailers and brewpubs across the state.

Boston Beer Company Announces Nationwide Launch of 26.2 Brew Under ‘Marathon Brewing’ Banner

Today, Marathon Brewing, a new endeavor from The Boston Beer Company, announces the launch of 26.2 Brew. The golden, hazy ale offers athletes a reward for their hard work that tastes as satisfying as their accomplishments feel. Brewed with Himalayan sea salt and coriander, 26.2 Brew provides drinkers a crisp body and refreshing finish with 4.0% ABV, 9g carbs and only 120 calories.

Weyerbacher Announces Tap Room In New Hope, Pennsylvania

Weyerbacher is excited to announce the addition of a second tap room location in New Hope, Pennsylvania. Located in the Ferry Market at 32 South Main Street, Weyerbacher’s Tap Room at New Hope is offering beer on draft and to go, as well as special on-site events.

J. Wakefield Brewing to Release Pink Boots Society Collaboration Beer

J. Wakefield Brewing, Wynwood’s only independently-owned craft brewery is releasing a special beer in collaboration with the Pink Boots Society, whose mission is “assisting, inspiring and encouraging women beer professionals through education.”