Radiant Pig Expands Distribution to Maine
Radiant Pig continues to expand their presence in the Northeast with distribution coming to Maine through a partnership with Craft Collective.
Craft beer industry news.
Radiant Pig continues to expand their presence in the Northeast with distribution coming to Maine through a partnership with Craft Collective.
Taylor Yates joined Nantahala Brewing Company as lead brewer. Yates will take over day-to-day production brewing and cellar oversight from Nantahala’s head brewer, Tom Walsh, who will retire this Fall.
In October 2015, Cellarmen’s opened with amazing support from the community and devoted fans. They will close the doors for good on Saturday July 27th, 2019 after a three-week celebration.
In this week’s Last Call: Angry Orchard’s security is accused of racial profiling; June U.S. beer shipments decline; Peter Coors calls for government to intervene on aluminum pricing in op-ed; Facebook imposes new alcohol restrictions; and more news.
Next week, Boston Beer plans to launch a national advertising campaign for Truly, featuring comedian Keegan-Michael Key, whom CEO Dave Burwick said will “bring a little bit of personality” to the brand.
Multi-platinum alternative rockers and Chicago natives CHEVELLE are thrilled to be teaming up with acclaimed hometown brewery Revolution Brewing for an exclusive craft beer collaboration. The beer, dubbed La Gargola, is a classic German-style Helles Lager and the band’s first brewer collaboration.
CERIA Brewing, the craft brewery that made history in December 2018 with Colorado’s first THC-infused craft beer, has announced it will be entering the non-alcoholic (NA) beer market with non-infused Grainwave NA Belgian White Ale, which will be sold in 12 oz. aluminum cans.
Oskar Blues Brewery has announced the nationwide release of Rosé for Daze, a crisp rosé-style ale that’s perfect for summer sipping at 6% ABV. The new brew is available on draft and in 6-packs of 12 oz. cans.
Seminal rock band +LIVE+ has joined forces with the Southern California-based brewing company Alosta Brewing for the creation of the band’s first craft beer “Throwing Copper Ale.”
Boochcraft, makers of organic handcrafted hard kombucha and one of the fastest growing breweries on the West Coast, is stoked to announce its launch in the Pacific Northwest (PNW) this summer. Each of the brand’s vibrant flavors available in 22 oz. bottles, 12 oz. cans, and on tap will hit stores, bars, and restaurants beginning the last week of July.
Braxton Brewing Co. will once again release its Diddley Lager on Thursday, July 25, in partnership with Double Dogs and in support of the Humane Societies of Kentucky and Tennessee.
Upland Brewing Company announces August 1 as the grand opening of their newest location in Indianapolis located in Fountain Square neighborhood. Upland FSQ is an all-ages destination with a full-service restaurant and marks Upland’s first brewery in Indianapolis.
Boston Beer Company reported second-quarter depletions (sales-to-retailers) and shipments (sales-to-wholesalers) growth of 17 percent, according to financial results issued after the end of trading today. Through the first 26 weeks of 2019, Boston Beer’s depletions (+15 percent) and shipments (+23 percent) are up due to its Truly Hard Seltzer and Twisted Tea brands.
Anheuser-Busch InBev today reported global revenue growth of 6.2 percent in the second quarter of 2019, despite ongoing volume declines in the U.S. A-B, the world’s largest beer manufacturer, recorded revenues of more than $13.9 billion during the quarter, and a gross profit of $8.7 billion. The company credited “healthy volume growth, global premiumization and revenue management initiatives” for its increased revenue worldwide.