Tommy Leas – better known as PLS&TY – is burgeoning into the electronic dance music scene with his unique sound: languid bass, captivating vocals and enough upbeat melodies to make anybody feel good.
SLO Brewing Co. is celebrating the grand opening of Rod & Hammer’s SLO Stills small-batch distillery and craft tasting room with five handcrafted spirits to compliment the latest venture’s striking Central Coast furnishings and timeless ambience.
Heavy Seas Beer is excited to announce the second beer in its Joose Cannon series, and also last release from its 15 Barrel Brewhouse in 2019, Joose Cannon “Froot Joose IPA.”
Big Hug Brewing, the London based ‘hobo’ brewers, in collaboration with the Pub Love Group, have brewed a beer for the recently established charity, Only A Pavement Away (OAPA), to help raise awareness for the charity.
In Episode 5 of the Brewbound Podcast’s second season, Brewers Association president and CEO Bob Pease gives a snapshot of the craft brewing industry in 2019. Also, Beer Paws founder Crystal K. Wiebe shares how the ebbs and flows of the industry affects a small, beer-adjacent business.
In what was promised as not “a routine earnings call,” Craft Brew Alliance CEO Andy Thomas expressed enthusiasm for his company’s proposed sale to Anheuser-Busch InBev, which already owns 31.2% of the company.
River North Brewery’s Barrel Aged Vicennial’s Shadowman, God Complex and Father Time are all being released into the world at both taprooms Saturday, November 16 at noon. These three beers have been aging in barrels and the barrels have made the call…it’s time to be enjoyed by the people!
DESUS & MERO on SHOWTIME and The Bronx Brewery (TheBronxBrewery.com) today announced that the iconic Bronx comedians, Desus Nice and The Kid Mero, and their home-borough brewery will collaborate this fall on the launch of a limited-release lager.
Baltimore craft brewery DuClaw Brewing Company posted photos of brewer Brandon Stanko and Diablo Doughnuts owner Michael Roslan in a bathtub full of Fruity Pebbles this week to announce the June 2020 return of their collaboration beer, ‘Sour Me Unicorn Farts.’
This November, the culinary brewing company is excited to announce the 2019 vintages of their popular Bourbon Barrel Aged 12 Layer Cake Imperial Stout and Bourbon Barrel Aged Gingerbread Imperial Stout, as well as the first-time release of the Scotch Barrel Aged Peated Scotch Ale— which President and Brewmaster Jared Rouben created using rare and sought after Laphroaig Scotch whisky barrels.
Brewing out of a 9,000 square feet former automotive radiator shop converted into a state-of-the-art production brewery and taproom in West Berkeley, Gilman Brewing Company expands to a second location with a new taproom and gastropub now open in Daly City (2001 Junipero Serra Blvd).