Craft beer industry news.
Molson Coors addressed concerns caused by a cybersecurity incident and February’s winter storm in Texas in a post-trading Friday press release that reaffirmed its full year 2021 financial guidance and provided an update on its post-disruption business.
Award winning Level Crossing Brewing Company is celebrating its 2nd year anniversary on March 30, 2021. To commemorate the anniversary, we are set to release the highly anticipated Red Feather Series Space Oddity Hazy DIPA on Tuesday March 30th at 11AM.
To support Diageo North America’s growth strategy in the Ready-to-Drink (RTD) category, the company announced plans to expand its manufacturing footprint and install two can lines at a new facility in Plainfield, Illinois. With an investment of approximately $80 million, the site will have the capacity to produce over 25 million cases of RTDs per year, including Smirnoff seltzers and the newly launched spirits-based RTD cocktails from Crown Royal and Ketel One Botanicals.
Ecliptic Brewing has teamed up with Spokane-based Dry Fly Distilling on an exciting new barrel-aging project, with two new draft-only beer releases coming March 31st.
AleSmith Brewing Company is keeping 2021 on-track with the release of their second Speedway Stout variant in the brewery’s quarterly series this year.
West Sixth Brewing, one of Kentucky’s largest craft breweries, and ANGEL’S ENVY, the Louisville-based craft distiller that produces small batch, finished whiskeys, today announced they have collaborated on Illuminator Barrel Aged Doppelbock, a limited, exclusive beer that will be released on Saturday, April 10th at West Sixth’s NuLu taproom.
Orange Blossom Brewing Co. (OBBC) fans rejoice: Orlando’s OG craft brewery is releasing a brand new beer to honor its birth city. Aptly named City Beautiful IPA, the beer will make its debut on April 7 (aka “407 Day”) and will be available on draft only at select bar taps and restaurants around Orlando to show support to local on-premise businesses, many of which have suffered during the last year. The release of custom-designed cans will follow.
Bryant’s Cider, known for their all natural dry hard ciders, is partnering with The Virginia Capital Trail Foundation this April for their newest cider “Trailblazer”. The special limited release cider is flavored with fresh pineapple, cherries and orange peel.
Beavertown Brewery has launched its first ever hazy low-calorie beer, Space-Born. High on haze and filled with flavour, this new brew boasts the perfect balance of grapefruit, tangerine and tropical fruit.
The Oh Hi Beverages THC seltzer line will be available this month across Oklahoma through OK CannaBev.
Marble Brewery is excited to announce its partnership with Eagle Rock Distributing Co. of Colorado and the market launch of four unabashedly bold beer styles, Marble Cerveza, Desert Fog, Double White, and Double White Triple Berry.
Three Magnets Brewing announced that their Self Care line of non-alcoholic beer will become a permanent offering, supported by the launch of its dedicated web store, DrinkSelfCare.com, which will extend access to consumers across the United States.
Mother Earth is taking their seasonal program to the next level with their newest 4Seasons release – a Bourbon Barrel-aged Coconut Cake Imperial Stout.
Savage and Cooke distillery, located just outside of San Francisco on historic Mare Island, which was founded by famed winemaker Dave Phinney who is also now known for his distillery efforts, has launched their first premium Ready to Drink craft cocktail in the US.
