Amherst, Wisconsin-based Central Waters Brewing announced on Twitter Sunday that it will be taking over the closed Pabst pilot facility in downtown Milwaukee, converting the space into its own pilot brewery and taproom.
D.G. Yuengling & Son, Inc., America’s Oldest Brewery® and Molson Coors Beverage Company announced, as a part of their joint venture, Yuengling beers will be available across Texas starting August 23, 2021.
Ecliptic Brewing has launched its latest Limited Release Series beer – Pyxis Pilsner – last week in draft and 12-ounce, six pack cans. Pyxis (pronounced “pik-sis”) will be offered in limited distribution through Maletis Beverage in the Portland market to start.
Newly appointed Duvel USA president Seraf De Smedt and members of the company’s leadership team discussed the path forward today nearly five months after the revelation of a toxic work environment led to leadership changes at the top of Boulevard Brewing Company. “We’ve focused a lot the last few months on collaboration and really having transparent and honest conversations,” vice president of communication and culture Julie Weeks told Brewbound.
Just in time for summer activities like outdoor yoga, hiking and trying not to fall off a stand-up paddleboard, Flying Dog Brewery is announcing the release of the brewery’s low calorie, low carbohydrate hopped blonde ale, Zen Blaster Active Ale.
Liven up your park picnic or garden BBQ this summer with Tropigamma, Beavertown Brewery’s iconic Gamma Ray American pale ale, with real fruit to give it a delicious tropical twist – the perfect brew for sipping in some much-needed sunshine.
Actress Alyson Hannigan has teamed up with Sparkling Ice Spiked® to create a series of entertaining social content that showcases everyday moments that exceed all expectations.
Dos Equis® is launching Dos Equis® Ranch Water Hard Seltzer, the latest innovation to join the popular Mexican Import portfolio, inspired by the flavors of the classic West Texas drink: tequila, sparkling mineral water, and lime.
As the strangest, and possibly most challenging school year ever comes to a close, Jen and Travis Lovejoy of Peak Light Cider celebrate parents with their new, small batch release, Farm School Cider.
Folksy has announced the launch of its flagship hard kombucha line. The beverage brand is the first of its kind in Marin — it’s made with organic ingredients, is gluten-free, low-sugar and naturally fermented to a breezy 5% percent ABV.
Luxardo, Italy’s historic and premier liqueur producer, has launched its first-ever canned cocktail line to the U.S. Known as the cocktail experts since 1821, Luxardo has produced premier Italian liqueurs and Original Maraschino Cherries that are icons of cocktail culture.