Coming off their first place win as best hard seltzer at Fizz Fight, as voted by over 2,000 attendees, Willie’s Superbrew is continuing to innovate with the release of the first cold weather hard seltzer, Sparkling Pear & Cinnamon.
Just as the harvest season was getting underway in the Paso Robles wine country, a boisterous group of local winemakers convened with the Firestone Walker brewing team on September 10 for an annual late-summer rite—the blending of the brewery’s next anniversary ale.
This holiday season make ‘shroom for Santa’s Private Reserve, a Limited Release collaboration between Rogue Ales & Spirits and, the one and only, Santa Claus.
The Season of Evil Santa Spiced Milk Stout begins anew in November. This festive take on a traditional Milk Stout is brewed with lactose & flaked oats, and a hearty dose of warming holiday spices.
Wolverine partnered with Torch & Crown to create Lace ‘Em Up Lager, a beer to support the skilled trades.
Founders Brewing Co. has announced French Toast Bastard as the next release in the Mothership Series. French Toast Bastard will be the first Mothership Series release to see distribution outside of the brewery’s taprooms.
Modern Times is massively excited to announce the dawn of permanent distribution in Utah! For years, we have gazed longingly at our northeastern neighbor, and we couldn’t be more stoked to finally be bringing our delicious beers to our Utah friends on the regular.
Widmer Brothers Brewing is gearing up for winter with the release of its classic seasonal, Brrr Hoppy Red Ale, and the return of an old favorite, Snow Plow Milk Stout. Brrr will be available in 6- and 12-packs of 12-ounce cans and Snow Plow will be available in 6-packs of 12 oz. cans during the winter months.
Santa Fe Brewing Company’s new Krones 70-barrel brewhouse is now brewing beer. On Monday October 6, they brewed their first production batch on the new system of their flagship 7K IPA.
In a move to support future growth and greater product distribution, Medusa Brewing Company is thrilled to announce its exciting new wholesale partnership with Atlantic Beverage Distributors of Holliston, MA.
Maplewood Brewery & Distillery has announced a release of three new can variants to the brewery’s heavily sought after stout series, Cuppa. The series consists of thick and robust stouts brewed with rotating adjuncts complimented by a unique coffee blend to balance their rich and ever changing flavors.
BOYNTON BEACH, Fla. — Due South Brewing Company, a Boynton Beach, Florida based craft beer manufacturer that is veteran owned and operated, has released Land, Sea, & Air, an amber ale to help raise funds for Wounded Veterans Relief Fund, a local Lake Park, Florida veterans organization that exists to provide emergency financial support to… Read more »
Bell’s Brewery is honoring veterans, active service military members and their families with a special beer release on Veterans Day.
The second largest craft brewery by volume in Louisiana draws its inspiration from the city at the mouth of the Mississippi River, New Orleans. With a winning combination of food, history, and people, the result is a brewing style that’s as progressive and diverse as the city it calls home.