Newswire

Buoy Beer Company will release the fourth edition of their River Barrel Small Batch Series and third vintage of their Love, Lost at Sea barrel-aged barleywine on February 14th. Love, Lost at Sea 2020 is an American barleywine aged in Mile High Spirits bourbon barrels for 12 months.

Smog City Brewing Co. is excited to announce the release of a new year-round beer series “Smog Days IPA Series.” A line up of ever changing experimental IPAs, Smog Days IPA Series is releasing about every 60 days.

Woodchuck Hard Cider is gearing up for another year full of product innovation. Over the past couple of years, Woodchuck has taken a new approach to their liquids with styles like Bubbly Pearsecco, Bubbly Rose and Sangria.

Curl up by the fireside and take in the view of Bucks County’s beautiful countryside as you sip this cozy winter warmer! Spiced with vanilla, nutmeg, cinnamon, orange and honey, this 6.5% beer is smooth and sweet with a malty finish that will keep you toasty this season.

Thimble Island Brewing Company is proud to announce that their Island Hopper and Sour Siren Series are returning for Spring and Summer of 2020.

Saxco, the leading North American value-added distributor of rigid packaging to the wine, spirits, craft beer and food markets, announced today that John Berry (JB) has been named the company’s new Chief Executive Officer.

Blue Moon Brewing Co. today announced the national launch of a new light brew, Blue Moon LightSky: a light citrus wheat beer brewed with real tangerine peel and dry hopped with Azacca hops.

Florida’s Cigar City Brewing has announced the release of Fancy Papers, a Hazy IPA brewed with Strata, Sabro and Idaho 7 hops, as a new addition to its line-up of seasonal releases.

The Sixth Annual Baker’s Dozen is Portland’s renowned coffee beer and doughnut festival. The event features three things Portland does best: beer, coffee, and doughnuts, each represented by a baker’s dozen artisans.

Mad River Brewing Company owned by the Yurok Agricultural Corporation has announced the purchase of a Wild Goose canning line. The canning line will be operational in March of this year at the Blue Lake, California location.

Bend Brewing Company is proud to announce three new 16 oz can releases for Late Winter/Early Spring 2020, Barrel-Aged Trade War Export Stout, Spot Market IPA and Mocha Porter. 

A Father of All Tsunamis shakes the Oregon Coast this month as Pelican Brewing Company conceives the next batch of its award-winning Imperial Stout aged in rye whiskey barrels.

Golden State Cider announces the release of their new core cider, ‘Mellow Green’. Made of 100% fresh-pressed West Coast apples, Mellow Green is a champagne-like cider that is lightly hopped to impart a bright, citrus tang. With just 7g of sugar per 16 oz., it is dry and balanced. 

Von Ebert Brewing and Wayfinder Beer have collaborated to create a new Weizenbock.