Newswire

The Virginia Beer Company is keeping up with curbside can releases and the brewery team is especially proud of the newest addition to the limited lineup, Friends Of Dorothy India Pale Ale. 

Even as we become more comfortable with social distancing and local mandates, summer is still on our doorstep and everyone is looking for relief.

River North Brewery has been introducing Hop-A-Tronic Lupulositor, their New England/Hazy style double IPA with different hop varieties regularly now and they’re ready to release the newest version!

Blake’s Hard Cider (BHC), one of the fastest-growing cideries in the U.S., and largest in the Midwest, continues to report record sales growth, despite COVID-19 shelter-in-place orders in all of BHC’s distribution markets.

Barrel House Z, a small-batch brewery in Weymouth, MA, is busting up the quarantine routine with Guava Calling, a just-released, fruited blonde ale with a 4.3% ABV.

Wachusett Brewing Company is putting a refreshing twist in to the fast-growing hard seltzer category with the launch of Country Hard Seltzer, an exciting fusion of flavored lemonades and seltzer, just in time for the summer season.

Mother Road Brewing Co. appoints Quality Manager Leah Dwyer to Director of Brewing Operations. Leah Dwyer will oversee Mother Road’s production brewery, and experimental pilot brewery. 

Last week Yakima Chief Hops (YCH), a global hop supplier for craft brewers, announced this year’s contribution to Pink Boots Society (PBS) alongside distributor partner Country Malt Group (CMG).

AleSmith Brewing Company, along with their newly-created nonprofit, Anvil of Hope, have teamed up to create AleSmith for Hope Hazy IPA.

Hangar 24 Craft Brewing is beyond pumped to have Master Brewer Jason Pond join the Hangar 24 team as Vice President of Brewing Operations.

HOOD RIVER, Ore. –– Ferment Brewing Co. has announced the debut release of a quarterly line of 16-ounce cans that will launch on May 8. The line will feature two labels: Top Ferment, a series of seasonal, experimental, and one-off ales with that explore different hops, malts, and yeasts; and Bottom Ferment, a collection of… Read more »

D.G. Yuengling & Son, Inc., America’s Oldest Brewery, announced today it will donate $50,000 to TAPS (Tragedy Assistance Program for Survivors) as part of its Lagers For Heroes program and to further aid the military community during the COVID-19 pandemic.

To address the changing tastes of contemporary beer lovers without violating centuries old traditions and mandates, Hacker-Pschorr the Munich based brewery with more than 600 years of world renowned  brewing experience, has developed a line of packaging complete with updated bottles and a bold, enhanced logo worldwide.