News

Craft beer industry news.

Dos Equis Launches Ranch Water Hard Seltzer

Dos Equis® is launching Dos Equis® Ranch Water Hard Seltzer, the latest innovation to join the popular Mexican Import portfolio, inspired by the flavors of the classic West Texas drink: tequila, sparkling mineral water, and lime.

Folksy to Launch Hard Kombucha in Marin County, California

Folksy has announced the launch of its flagship hard kombucha line. The beverage brand is the first of its kind in Marin — it’s made with organic ingredients, is gluten-free, low-sugar and naturally fermented to a breezy 5% percent ABV.

Luxardo Launches Premium Canned Cocktails Nationwide

Luxardo, Italy’s historic and premier liqueur producer, has launched its first-ever canned cocktail line to the U.S. Known as the cocktail experts since 1821, Luxardo has produced premier Italian liqueurs and Original Maraschino Cherries that are icons of cocktail culture.

Mainstem Malt Debuts New Flagship Malts

Now available for purchase are Mainstem Malt’s four new flagship malt varieties: Cascadia Pilsner, Cascadia White Wheat, Evergreen Pale, and Evergreen Alder Smoke.

Sycamore Brewing Releases Stoned Fruits Wheat Ale

Sycamore Brewing, a family-owned brewery in Charlotte, N.C. known for its creative packaging and fresh beer sourced from top-notch ingredients, announced the release of its new Stoned Fruits Wheat Ale.

Pearl Jam and KettleHouse Release Collaboration Beer

KettleHouse Brewing Co. is teaming up with legendary Seattle-based rock band, Pearl Jam, to launch MPS Pool Ale, a limited-edition Pale Ale brewed with Lemondrop Hops (5% ABV).

Atwater Brewery Unveils New Branding and Packaging

Detroit’s Atwater Brewery, known for its unique brews and its “Born in Detroit. Raised everywhere.” logo, revealed all-new packaging that will make each of its unique flavors stand out on retailers’ shelves and innkeepers’ bars.