Hi-Wire Brewing

Crisp air is displacing the warm.

Just in time for peak summer sipping, Hi-Wire Brewing has whipped up a Blueberry Peach Milkshake Sour Smoothie that’s a diner-lover’s daydream, and alongside it comes an old faithful fall favorite to usher in the autumn beer festival season plus an IPA collaboration with an esteemed Asheville neighbor made for all “Y’ALL.”

Hi-Wire Brewing is swapping last year’s sour summer of isolation for a bright and fun “Summer of Sour” in 2021 with the release of a new Session Sour Mixed 12-Pack featuring three playful and refreshing beers made for sharing with friends.

As everyone emerges from their winter dens, Hi-Wire Brewing springs into sunny sippers and bold brews that will be hitting shelves very soon. These new releases toe the line between cold weather’s end and bright, fresh spring feelings as they combine ultra-refreshing ales with brazen, spicy stouts.

This summer, Hi-Wire Brewing plans to open a third Asheville, N.C. location in the city’s River Arts District (RAD) just down the road from the brewery’s Big Top Production Brewery and Taproom as well as its original location and current specialty brewery and taproom on Asheville’s South Slope.

Hi-Wire Brewing is proud to release “Donate To Wilm Kids By Drinking This Beer.” This Tropical IPA (6% ABV) with a mouthful of a name aims to help put food in the mouths of Wilmington, N.C. kids in need.

North Carolina’s Hi-Wire Brewing plans to expand yet again with the announcement of a sixth taproom coming this summer to the Bluegrass State. The new Louisville, KY location will be the brewery’s second taproom outside of North Carolina, and it will make Hi-Wire the first out-of-state brewery to open up facilities in Kentucky.

Forget the diets and dry January promises because this month is all about dessert at Hi-Wire Brewing. Prepare to indulge in three decadent new releases featuring Wonka-inspired ingredients – S’mores Porter, Blueberry Crumble 10W-40 Imperial Stout, and Chocolate Raspberry Sour Smoothie.

Hi-Wire Brewing is shaking things up across the board in its core lineup of beer. “The global pandemic this year gave us some time to sit back and reflect on our core business and how we can improve it,” notes Chris Frosaker, co-owner of Hi-Wire Brewing.

Hi-Wire Brewing has extended its distribution footprint again this year with the addition of Indiana bringing the total count to nine states east of the Mississippi.

As the summer sun fades, Hi-Wire Brewing is gearing up for Fall 2020 with three new releases in three very different series including a new take on a beloved imperial stout, a local version of a Munich classic, plus a bold and bright sour smoothie that will keep you hanging on to those sunny day feelings just a bit longer.

North Carolina’s Hi-Wire Brewing continues to expand despite the turmoil of the global COVID-19 pandemic with the announcement of a fifth taproom set to open in Wilmington, North Carolina in fall of 2020.

The summer season is about to get a big dose of new sunshine sippers out of Hi-Wire Brewing with a berry-packed sour smoothie, a decocted golden lager, an innovative IPA, a hopped-up imperial tropical ale, and a crushable fruited sour all dropping in the summer of 2020.

Hi-Wire Brewing is proud to release “Donate To Service Industry Workers By Drinking This Beer.” That’s right, the name of the beer is a full sentence and an extremely important one at that.