Hi-Wire Brewing will be launching distribution into the entire city of Memphis, TN beginning Saturday, October 20 with roll-out events scheduled through October 23 throughout the city.

Hi-Wire Brewing announces the release of seasonal fan favorite Strongman Coffee Milk Stout featuring organic cold-extracted coffee from Asheville, NC’s Dynamite Roasting Company. Specialty releases for October will also include a Raspberry Wheat Wine from their High Gravity Series, and the foeder-aged Vintage Sour Ale with Black Tea and Peaches from their Sour and Wild Ale Program.

Two of Asheville, North Carolina’s most beloved breweries are teaming up! Highland Brewing Company and Hi-Wire Brewing have joined forces to create Plum Nectar, a dry-hopped Berliner Weisse with plums. Tart and refreshing, Plum Nectar blends aromatic citrus and tropical fruit notes from Azacca hops with the juicy and sweet character of 17 pounds of plums per barrel.

Hi-Wire Brewing is bottling up the last little bit of summer with September beer releases that are sure to have beer drinkers itching for a few more days of warm weather. Customers can expect a line-up of tart, hoppy, fruity, and refreshing beers to round out the end of a sun-baked season.

Hi-Wire Brewing has announced the details of its seasonal & specialty releases for August, including Hazy & Juicy & Hoppy & Fresh Batch #3, a barrel-aged Blueberry Sour, and an Apricot Blonde for charity.

Hi-Wire Brewing is excited to announce their July 2018 beer releases, including Horchata 10W-40 Imperial Stout, a Vintage Sour Ale, and Zirkusfest Oktoberfest Lager.

Durham, NC has always been a dream destination for Hi-Wire Brewing owners Chris Frosaker and Adam Charnack. Alive with an eccentric culture, a booming music and arts scene, endless boutique restaurants, and an active political community, Durham, NC has always seemed like a natural fit for the Asheville, NC-based brewery.

Hi-Wire Brewing is pleased to announce details of its seasonal and specialty releases for May, including returning favorites Uprisin’ Hefeweizen, Man Eater Double IPA, and a new release from their Sour & Wild Ale program, a Sour Blonde with Lemon & Rosemary.

Hi-Wire Brewing will be releasing three specialty beers this month highlighting their Sour & Wild Ale program, High Gravity 4-pack series, and a one-off can release for the Asheville City Soccer Club.

Highlighting three of their four seasonal and specialty beer programs, Hi-Wire Brewing will be releasing a variety of new and old beers beginning the second week of March.

Hi-Wire Brewing will be launching distribution in the entire state of Kentucky beginning Saturday, February 17 with roll-out events scheduled through February 22 in Louisville & Lexington.

Hi-Wire Brewing will be releasing their 2018 Collaboration Mixed 12-Pack with Against The Grain, Trophy Brewing Co., and Blackberry Farm Brewery in mid-February.

Hi-Wire Brewing announced today their January 2018 beer releases including Death Defying India Pale Ale, a Cherry Flanders Red ale, and 12-pack cans of two year-round flagships.

Less than five years old, Asheville, North Carolina’s Hi-Wire Brewing plans to spend over $500,000 in a brewery expansion at their Big Top Production Facility beginning in January 2018 to meet an overall goal of increasing distribution sales by 56% in the upcoming calendar year.