Hi-Wire Brewing is set to release three specialty beers this June that are perfect for your summer- stocked-cooler with the first release happening Friday, June 7 in Asheville, North Carolina.

Hi-Wire Brewing has acquired the remainder of the building housing their Big Top Production Facility and plans to open a new event space on May 1, 2019. The Event Space at Hi-Wire Brewing is a unique, industrial chic venue, situated just two miles from the heart of Downtown Asheville in Biltmore Village.

Spring is calling, and the team at Hi-Wire Brewing has the perfect line-up of beers to help you transition to warmer weather. Hi-Wire will be kicking off the month of April with three beer releases including the Hi-Wire Rosé Ale, a SMASH Pilsner collaboration with The Black Abbey Brewing and Haze Sesh, a hazy session IPA collaboration with Oskar Blues.

Highlighting their diverse specialty beer program, Hi-Wire Brewing will be releasing an exciting new 10W-40 Imperial Stout variant, as well as bringing back two old favorites beginning the second week of March.

Continuous and strategic growth has been imperative to the overall success of Asheville, North Carolina’s Hi-Wire Brewing. Established in 2013, Hi-Wire has expanded its distribution footprint to over six states and is proud to announce it will be opening its fourth retail taproom in Knoxville, Tennessee in summer 2019.

Hi-Wire Brewing is sliding into February with three beer releases, including seasonal Aerialist Spring Lager, Man Eater Double IPA and a draft-exclusive Bohemian Dark Lager. In depth beer descriptions, release dates and distribution details can be found below, or you can visit hiwirebrewing.com for more information.

Hi-Wire Brewing has announced their 2019 Release Calendar, with the coming year seeing many returning fan favorites and a line-up of new beers to keep things fresh and build on what was a huge 2018 from the Asheville brewery.

Hi-Wire Brewing’s Collaboration 12-pack is returning for a third straight year in 2019. The beloved Asheville brewery is teaming up with Cincinnati, Ohio’s Rhinegeist Brewery, Atlanta, Georgia’s Monday Night Brewing, and Charleston, South Carolina’s Revelry Brewing.

Hi-Wire Brewing is adding a new twist to their popular Hi-Wire Gose year-round offering by moving the brand into a rotating year-round Gose Series. The new format will allow the Asheville, NC brewery to experiment with different flavor combinations to better reflect each season of this typically ‘summery’ style

Hi-Wire Brewing at Golden Belt opened its doors to the public on Saturday, November 17 at 12 pm. Located at 800 Taylor Street in Durham, NC Hi-Wire Brewing’s new 10,522 square foot taproom features a large outdoor patio, 24 taps of Hi-Wire beer including one-offs, rare sour and wild ales, specialties not available anywhere else, guest wines and ciders on tap, and numerous games for entertainment.

Hi-Wire Brewing is bringing some heat to the chilly month of November with the return of their coveted 10W-40 Imperial Stout, a brut double-IPA called Gimme The Brut, and a barrel-aged Peach Sour Ale from their Sour and Wild Ale program. The brewery’s specialty program continues to excite and word on the street is this is just the beginning for Asheville’s beloved craft beer producers.

Hi-Wire Brewing will be launching distribution into the entire city of Memphis, TN beginning Saturday, October 20 with roll-out events scheduled through October 23 throughout the city.

Hi-Wire Brewing announces the release of seasonal fan favorite Strongman Coffee Milk Stout featuring organic cold-extracted coffee from Asheville, NC’s Dynamite Roasting Company. Specialty releases for October will also include a Raspberry Wheat Wine from their High Gravity Series, and the foeder-aged Vintage Sour Ale with Black Tea and Peaches from their Sour and Wild Ale Program.

Two of Asheville, North Carolina’s most beloved breweries are teaming up! Highland Brewing Company and Hi-Wire Brewing have joined forces to create Plum Nectar, a dry-hopped Berliner Weisse with plums. Tart and refreshing, Plum Nectar blends aromatic citrus and tropical fruit notes from Azacca hops with the juicy and sweet character of 17 pounds of plums per barrel.