Hi-Wire Brewing has announced their 2019 Release Calendar, with the coming year seeing many returning fan favorites and a line-up of new beers to keep things fresh and build on what was a huge 2018 from the Asheville brewery.

Hi-Wire Brewing’s Collaboration 12-pack is returning for a third straight year in 2019. The beloved Asheville brewery is teaming up with Cincinnati, Ohio’s Rhinegeist Brewery, Atlanta, Georgia’s Monday Night Brewing, and Charleston, South Carolina’s Revelry Brewing.

Hi-Wire Brewing is adding a new twist to their popular Hi-Wire Gose year-round offering by moving the brand into a rotating year-round Gose Series. The new format will allow the Asheville, NC brewery to experiment with different flavor combinations to better reflect each season of this typically ‘summery’ style

Hi-Wire Brewing at Golden Belt opened its doors to the public on Saturday, November 17 at 12 pm. Located at 800 Taylor Street in Durham, NC Hi-Wire Brewing’s new 10,522 square foot taproom features a large outdoor patio, 24 taps of Hi-Wire beer including one-offs, rare sour and wild ales, specialties not available anywhere else, guest wines and ciders on tap, and numerous games for entertainment.

Hi-Wire Brewing is bringing some heat to the chilly month of November with the return of their coveted 10W-40 Imperial Stout, a brut double-IPA called Gimme The Brut, and a barrel-aged Peach Sour Ale from their Sour and Wild Ale program. The brewery’s specialty program continues to excite and word on the street is this is just the beginning for Asheville’s beloved craft beer producers.

Hi-Wire Brewing will be launching distribution into the entire city of Memphis, TN beginning Saturday, October 20 with roll-out events scheduled through October 23 throughout the city.

Hi-Wire Brewing announces the release of seasonal fan favorite Strongman Coffee Milk Stout featuring organic cold-extracted coffee from Asheville, NC’s Dynamite Roasting Company. Specialty releases for October will also include a Raspberry Wheat Wine from their High Gravity Series, and the foeder-aged Vintage Sour Ale with Black Tea and Peaches from their Sour and Wild Ale Program.

Two of Asheville, North Carolina’s most beloved breweries are teaming up! Highland Brewing Company and Hi-Wire Brewing have joined forces to create Plum Nectar, a dry-hopped Berliner Weisse with plums. Tart and refreshing, Plum Nectar blends aromatic citrus and tropical fruit notes from Azacca hops with the juicy and sweet character of 17 pounds of plums per barrel.

Hi-Wire Brewing is bottling up the last little bit of summer with September beer releases that are sure to have beer drinkers itching for a few more days of warm weather. Customers can expect a line-up of tart, hoppy, fruity, and refreshing beers to round out the end of a sun-baked season.

Hi-Wire Brewing has announced the details of its seasonal & specialty releases for August, including Hazy & Juicy & Hoppy & Fresh Batch #3, a barrel-aged Blueberry Sour, and an Apricot Blonde for charity.

Hi-Wire Brewing is excited to announce their July 2018 beer releases, including Horchata 10W-40 Imperial Stout, a Vintage Sour Ale, and Zirkusfest Oktoberfest Lager.

Durham, NC has always been a dream destination for Hi-Wire Brewing owners Chris Frosaker and Adam Charnack. Alive with an eccentric culture, a booming music and arts scene, endless boutique restaurants, and an active political community, Durham, NC has always seemed like a natural fit for the Asheville, NC-based brewery.

Hi-Wire Brewing is pleased to announce details of its seasonal and specialty releases for May, including returning favorites Uprisin’ Hefeweizen, Man Eater Double IPA, and a new release from their Sour & Wild Ale program, a Sour Blonde with Lemon & Rosemary.

Hi-Wire Brewing will be releasing three specialty beers this month highlighting their Sour & Wild Ale program, High Gravity 4-pack series, and a one-off can release for the Asheville City Soccer Club.