Hi-Wire Brewing

Virginia is for (craft beer) lovers, and even in the midst of a global pandemic, Hi-Wire Brewing delivers. Beginning Monday, April 27, Specialty Beverage will be distributing Hi-Wire’s full lineup of flagships, seasonals, and specialty releases throughout the state of Virginia.

Old North Premium Lager reminisces on the roots ofAmerican beer while evoking the storied culture and rich history of North Carolinians.

Hi-Wire Brewing’s annual collaboration 12-pack brought together some of the biggest names in craft brewing – Ninkasi Brewing Company out of Oregon, Cigar City Brewing from Florida, and New Belgium Brewing Company hailing from Colorado but also just down the road from Hi-Wire in Asheville, North Carolina

Hi-Wire Brewing has created a new year-round Flagship beer that is low in calories but certainly does not lack in flavor. At just 100 calories per 12-ounce can, this crisp and refreshing IPA boasts notes of tropical fruit, melon, and citrus from juicy American hops along with low bitterness at an easy-drinking 4% ABV.

Hi-Wire Brewing is bringing the heat in November with the return of their coveted 10W-40 Imperial Stout, a Jelly Donut 10W-40 variant, and a special edition Raspberry Mocha Strongman Coffee Milk Stout.

Hi-Wire Brewing is pleased to announce their October 2019 beer releases, including returning seasonal Strongman Coffee Milk Stout and the Mountains to Sea Collaboration 12-pack featuring New Anthem BeerProject, Wooden Robot Brewery, & Trophy Brewing Co.

Hi-Wire Brewing will be launching distribution in the entire state of Alabama beginning Tuesday, October 15 with roll-out events scheduled through October 17 in Birmingham, Mobile, Montgomery, & Huntsville.

Hi-Wire Brewing will be releasing a variety of beers in the month of September including returning favorites Pink Drink, a new version of Hazy&Juicy&Hoppy&Fresh, a new 10W-40 Imperial Stout variant, as well as a collaboration release with NOLA Brewing.

Hi-Wire Brewing is finishing out the summer with a strong line-up of beers from their specialty and seasonal programs, as well as one collaboration with Urban South Brewery that is sure to please everyone’s summer palettes.

Hi-Wire Brewing is set to release three specialty beers this June that are perfect for your summer- stocked-cooler with the first release happening Friday, June 7 in Asheville, North Carolina.

Hi-Wire Brewing has acquired the remainder of the building housing their Big Top Production Facility and plans to open a new event space on May 1, 2019. The Event Space at Hi-Wire Brewing is a unique, industrial chic venue, situated just two miles from the heart of Downtown Asheville in Biltmore Village.

Spring is calling, and the team at Hi-Wire Brewing has the perfect line-up of beers to help you transition to warmer weather. Hi-Wire will be kicking off the month of April with three beer releases including the Hi-Wire Rosé Ale, a SMASH Pilsner collaboration with The Black Abbey Brewing and Haze Sesh, a hazy session IPA collaboration with Oskar Blues.

Highlighting their diverse specialty beer program, Hi-Wire Brewing will be releasing an exciting new 10W-40 Imperial Stout variant, as well as bringing back two old favorites beginning the second week of March.

Continuous and strategic growth has been imperative to the overall success of Asheville, North Carolina’s Hi-Wire Brewing. Established in 2013, Hi-Wire has expanded its distribution footprint to over six states and is proud to announce it will be opening its fourth retail taproom in Knoxville, Tennessee in summer 2019.