DuClaw Brewing Company

Taking a twist on a classic lemonade stand, Baltimore-based DuClaw Brewing Company has released ‘Lemonade Stand by Me,’ a refreshing hopped sour that embraces a mix of fresh raspberries and mouth-puckering Meyer lemon pure´e.

DuClaw Brewing Company is giving classic summertime drinks a twist with their latest releases including ‘Getaway Message’ piña colada hazy IPA (with a label design nod to the nostalgic instant messenger feature) with Sabro and Sultana hops, ‘Sour Me Mimosa” sour ale with orange juice and ‘The PastryArchy Root Beer Float’ imperial brown ale with vanilla bean and lactose.

Inspired by classic rocket popsicles, DuClaw Brewing just dropped a miniature version of its beloved summer staple, “Lil’ Sour Me America,” hitting shelves for the first time in 12oz cans by mid-June.

Perfect for picnic season, Baltimore-based DuClaw Brewing Company has introduced ‘Summertime Seedless,’ a lightly hopped sour featuring crisp watermelon juice, complemented by subtle sweet splashes of honeydew and strawberry.

Sour Me Unicorn Farts is a collaboration between Baltimore-based DuClaw Brewing and Diablo Doughnuts, based on the notorious ‘Unicorn Farts’ doughnut and is a sour beer made with a trio of fruits and fruity cereal, plus a hallmark swirl of natural edible glitter for an enhanced drinking experience.

Paying tribute to the beloved classic peach cobbler, orange creamsicle and oatmeal cream pie desserts, DuClaw Brewing Company recently released, ‘Sour Me Peach Cobbler’ sour ale, ‘It Was All A Dreamsicle’ orange vanilla hazy double IPA and ‘The PastryArchy Oatmeal Cream Pie’ imperial honey wheat ale.

The unusual ask is part of the clever ‘Give a Crap Challenge’ hatched by the Colon Cancer Foundation, Squatty Potty and DuClaw Brewing Company with help from CraftShack to help the Colon Cancer Foundation reach their goal of providing 10,000 colorectal cancer screenings to underserved communities in 2021.

Just in time for Valentine’s Day, Baltimore-based DuClaw Brewing Company has introduced ‘Carob-Mel Sutra,’ a clever caramel twist on a bière de garde, or ‘beer for keeping’ ale, that will land on shelves in early February.

The ‘Black Apple,’ a rare find on the apple orchard typically only in a remote area of Tibet, will be making its way into Baltimore-based DuClaw Brewing Company’s limited release beer: ‘Sour Me Black Apple.” The tart and sweet ale, which features real Black Apples custom sourced and pureed, will release alongside ‘Hoodwink’ faux-Brett IPA and ‘The PastryArchy Mexican Hot Chocolate’, all hitting shelves in January.

Following incredible demand for its core and seasonal hopped sour releases including now-core brand ‘Strawberry Letter 23,’ Baltimore-based DuClaw Brewing Company is introducing ‘Hoppy Together,’ a simple hopped sour ale into the market as the first for 2021 in the quarterly series, hitting shelves in January.

DuClaw Brewing announced today its partnered with Brew Pipeline to re-release Sour Me Unicorn Farts in May 2021 for national distribution. Made with a trio of real fruits and edible glitter flecks, the sour ale is crafted to mimic the flavors of the famous Fruity Pebbles doughnut from Baltimore-based Diablo Doughnuts.

Baltimore-based DuClaw Brewing Company has revealed ‘The PastryArchy Candy Cane,’ a full-bodied imperial Irish stout that packs mint and maltiness, with subtle hints of Tahitian vanilla bean and chocolate.

Beer and wine lovers can unite over the profile of DuClaw’s newest brew: 2Vine, hitting shelves this month.

The glittered sour ale named for unicorn flatulence is arriving back on the beer scene this week, ready to deliver a little levity to people across the country.