Paying tribute to the beloved classic peach cobbler, orange creamsicle and oatmeal cream pie desserts, DuClaw Brewing Company recently released, ‘Sour Me Peach Cobbler’ sour ale, ‘It Was All A Dreamsicle’ orange vanilla hazy double IPA and ‘The PastryArchy Oatmeal Cream Pie’ imperial honey wheat ale. 

The unusual ask is part of the clever ‘Give a Crap Challenge’ hatched by the Colon Cancer Foundation, Squatty Potty and DuClaw Brewing Company with help from CraftShack to help the Colon Cancer Foundation reach their goal of providing 10,000 colorectal cancer screenings to underserved communities in 2021. 

Just in time for Valentine’s Day, Baltimore-based DuClaw Brewing Company has introduced ‘Carob-Mel Sutra,’ a clever caramel twist on a bière de garde, or ‘beer for keeping’ ale, that will land on shelves in early February.

The ‘Black Apple,’ a rare find on the apple orchard typically only in a remote area of Tibet, will be making its way into Baltimore-based DuClaw Brewing Company’s limited release beer: ‘Sour Me Black Apple.” The tart and sweet ale, which features real Black Apples custom sourced and pureed, will release alongside ‘Hoodwink’ faux-Brett IPA and ‘The PastryArchy Mexican Hot Chocolate’, all hitting shelves in January.

Following incredible demand for its core and seasonal hopped sour releases including now-core brand ‘Strawberry Letter 23,’ Baltimore-based DuClaw Brewing Company is introducing ‘Hoppy Together,’ a simple hopped sour ale into the market as the first for 2021 in the quarterly series, hitting shelves in January.

DuClaw Brewing announced today its partnered with Brew Pipeline to re-release Sour Me Unicorn Farts in May 2021 for national distribution. Made with a trio of real fruits and edible glitter flecks, the sour ale is crafted to mimic the flavors of the famous Fruity Pebbles doughnut from Baltimore-based Diablo Doughnuts.

Baltimore-based DuClaw Brewing Company has revealed ‘The PastryArchy Candy Cane,’ a full-bodied imperial Irish stout that packs mint and maltiness, with subtle hints of Tahitian vanilla bean and chocolate.

Beer and wine lovers can unite over the profile of DuClaw’s newest brew: 2Vine, hitting shelves this month.

The glittered sour ale named for unicorn flatulence is arriving back on the beer scene this week, ready to deliver a little levity to people across the country.

People can have their candy and drink it too because DuClaw Brewing Company & 104-year-old Wockenfuss Candies are collaborating on a ‘Carmallow’ beer, slated to release in late March, just in time for Easter. 

DuClaw Brewing Company, in partnership with Advintage Distributing, is proud to announce their entry into Tennessee, with product hitting shelves in all markets this month.

Baltimore craft brewery DuClaw Brewing Company posted photos of brewer Brandon Stanko and Diablo Doughnuts owner Michael Roslan in a bathtub full of Fruity Pebbles this week to announce the June 2020 return of their collaboration beer, ‘Sour Me Unicorn Farts.’

In playful response to online beer review culture, Baltimore’s DuClaw Brewing Company, Key Brewing Company, Charm City Meadworks & World of Beer Baltimore have come together to collaborate on “2 Stars Not My Style,” a hazy sour IPA with peaches, pretzels, paw paws, honey and lactose. 

DuClaw Brewing Company is releasing four new beers from their double IPA, Sour Me and tart IPA series, which are hitting shelves as we speak.