Eagle Rock Brewery (ERB) is gearing up to debut the first of a new series of Woodwork Reserve barrel-aged beers, drawn only from the best Woodwork Series barrels of the lot. Guillotine, a barrel-aged Belgian-style saison and the inaugural beer of the new series, will be released in 500ml bottles on Tuesday, April 2, 2019.
North Coast Brewing Company, an independent craft brewery producing exceptional, award-winning beers, is celebrating the first official day of spring with the limited release of its Tart Cherry Berliner Weisse.
Laurelwood Brewing Co. welcomes its newest beer to the seasonal lineup. Lost in Happy Mountain Saison is a collaboration between The Laurelwood Brew team, and Happy Mountain Kombucha Co.
Milwaukee Brewing Company is releasing their award winning Gin O-Gii on Sunday, April 14 in celebration of Milwaukee Day. Four packs (four 12 oz. bottles) of Gin O-Gii will go on sale at noon for $16.99 per four pack.
SLG (Satellite Logistics Group) and JF Hillebrand are proud to welcome Prabh Hans to the team as VP business development and strategy. Prabh brings 15 years of international and domestic supply chain management experience across food, beverage, consumer goods, technology, packaging and asset pooling sectors.
In the latest edition of People Moves, BrewDog USA changes its leadership team; Reyes taps Tom Day to lead its Beer Division; ex-NY alcohol regulator joins Drizly; and more personnel moves.
Dogfish Head Craft Brewery created a new SUPER beer specifically designed for active lifestyle enthusiasts interested in incorporating high-quality ingredients in their beer choices – because that’s a thing they take seriously. Meet SuperEIGHT – a super-refreshing, sessionable Super Gose.
Early this morning, Highland Brewing Company mashed in a new collaboration brew – Rustic IPA – alongside Sierra Nevada Brewing Company and independent, family-owned hop and malt suppliers including Riverbend Malthouse, Briess Malting, Crosby Hop Farms, Roy Farms and CLS Farms.
Funkwerks joins The Windy City’s bustling beer scene this week with the addition of the Chicagoland area to its distribution footprint via Windy City Distributing and a series of launch events throughout Chicagoland.
Weyerbacher Brewing has partnered with Triple Sun Spirits to create Jester’s Tale Vodka. Jester’s Tale is handcrafted in the Lehigh Valley by Triple Sun Spirits at their Emmaus location. Distilled from corn, it’s six times distilled, charcoal filtered and gluten free.
Stoup Brewing will release Pink Socks & Sandals in their taproom on Tuesday, April 2. Made as part of the Pink Boots Collaboration Brew Day event, a portion of the proceeds from this beer will be donated to the Pink Boots Society.
Red Hare Brewing Company of Marietta, Georgia has announced that they will begin distributing in the Central Florida counties of Flagler, Volusia, Brevard, Osceola, Polk, Seminole, Orange and Lake. Further distribution has been made possible thanks to a new partnership with Sunshine State Distributing in Florida.