Craft beer industry news.
Boochcraft, the country’s #1 selling hard kombucha, has recently expanded distribution to South Texas, including Austin. Boochcraft is now available in eight states: California, Arizona, Nevada, Washington, Oregon, Hawaii, Colorado, and Texas.
Dust Bowl Brewing Co. announces the release of Kash Crop Orange Mango Ale, the latest addition to the Northern California brewery’s year-round portfolio. The roll-out is just in time for consumers looking for a thirst-quenching summertime beer.
California Wild Ales, California Wild Ales, San Diego’s only all-sour brewery, today announced it has begun shipping its barrel-aged wild ale outside of California
Baxter Brewing Co. – Maine’s third largest craft brewery – will begin distribution of select brands in Pennsylvania on June 29th. Baxter Brewing is partnering with Penn Beer Sales & Service, Kirchner Beverage, Nittany Beverage and Ace Beverage for wholesale.
Onda, a spirits brand for a new generation of drinkers, launched with a line of premium canned sparkling tequila beverages. Onda is available for purchase nationally at drinkonda.com and in select retail locations throughout the greater New York City area.
Three Weavers Brewing Company announces the return of California Radler, a 4% ABV summer seasonal, for availability at their Inglewood Taproom and for purchase at California distributors in 4-packs of 16 oz. cans.
Though the festival itself was canceled, the Von Ebert Brewing official beer of the2020 Portland Farmhouse & Wild Ale Festival is still being released this Friday, July 3rd, at both its Glendoveer and Pearl Portland pubs in 500ml bottles and draft.
Melvin Brewing is in a groove. An ‘80s-style groove reminiscent of “bring your own cardboard break dancing” to boom boxes on the sidewalk.
Lawson’s Finest Liquids is excited to announce that its summertime favorite, Scrag Mountain Pils, will soon be available in 16 oz. 4-packs and 12 oz. 12-packs in its nine state distribution territory.
San Diego Legion, a Major League Rugby (MLR) franchise, is joining forces with Ballast Point to release Legion Lager.
Pat and Shawn McIlhenney planning to open a brewery in the former Alpine Beer space; Deep Ellum shutters its Fort Worth taproom; Allagash founder Rob Tod recovers from COVID-19; and California extends bar closures to 19 counties.
On this week’s Brewbound Frontlines livestream we discuss regulatory changes made during the COVID-19 pandemic with McDermott, Will & Emery counsel Nichole Shustack, Kaleo Legal partner Shauna Barnes, and Responsible Hospitality Institute executive director Jim Peters.
Nearly 60% of Drizly users ages 21-26 plan to drink hard seltzer this summer, the on-demand e-commerce marketplace and delivery platform for alcohol beverages, found during its second annual consumer survey.
Former Fifty West Brewing director of sales Del Hall has left the Cincinnati craft brewery to join 16 Lots Brewing Company’s management team as chief commercial officer, starting July 6.
