Craft beer industry news.
Melvin Brewing welcomes the new year with a new school West Coast IPA that proves clearIPA’s can be just as juicy as their hazy counterparts. Juice Theorem (7% ABV and 70 IBUS) is juicier than your typical West Coast IPA, clearer than a New England IPA and a trip to paradise bursting with fruity, tropical hops.
The team at Brew Dr. Kombucha announced the launch of a new “Founder’s Series” featuring the re-release of beloved recipes of Brew Dr. flavors that have come and gone over the years, each one for a few months at a time.
Perrin Brewing Company announces the highly anticipated return of Roeselare Flander’s Red Ale Sour.
Angry Orchard, the nation’s leading hard cider maker1, today announced the launch of Angry Orchard Peach Mango and Angry Orchard Strawberry, two new refreshingly delicious hard fruit ciders made with real fruit and bursting with flavor.
The Creamsicle IPA is the latest addition to Epic Brewing’s rotating series of tall boys and it will only be available for a limited time.
An exercise in supreme refreshment, Sonic Reign is an American Pale Ale for the new ‘20s. Featuring Amarillo hops, for vibrant fruit character, with Cascade hops bringing the classic, piney, Pacific Northwest hop experience.
Folks from coast to coast are in for an “ooooh-so” tasty treat! Dogfish Head Craft Brewery’s NEW hazy IPA, Hazy-O!, is NOW available on shelves and taps nationwide.
The 10th Annual New York International Beer Competition (NYIBC) will be going VIRTUAL this year. In its 10th year, the trade buyer only international competition will be judging Beer, Cider, Mead and Hard Seltzer.
Oregon breweries looking to cash in on the $4.1 billion hard seltzer market need to consider the ingredients they choose to produce it, as the Oregon Liquor Control Commission’s (OLCC) classification of the bubbly beverage varies by base ingredients.
This February, Harpoon Brewery and Mike’s Pastry have partnered again to brew up their limited release beer -Harpoon Mike’s Pastry Cannoli Stout. The 7.3% ABV beer is made with Mike’s Pastry’s hand-made cannoli shells, cocoa nibs, lactose and vanilla, recreating the flavor profile of the famed dessert from Hanover Street.
Heineken® is entering the fast-growing slim can market and updating the style of Heineken® Original, while still delivering the same great taste that consumers love. The refreshed cans will debut with an initial March 2021 launch throughout the state of Florida.
Triceratops Brewing is kicking off the month of February with a limited release that will have flapjack fans falling in love. Barrel-Aged Breakfast Brown, a brand new release from the family-owned brewery, is the third beer from Triceratops to have spent time in whiskey barrels since Imperial Hawthorne Coffee Milk Stout appeared in 2017.
Advintage Distributing of North Carolina is thrilled to announce their partnership with New Anthem Beer Project.
Anheuser-Busch is dipping into Bud Light’s past for the light beer brand’s 2021 Super Bowl ad.
