Craft beer industry news.
Roadhouse Brewing Company is proud to announce its ‘Funk House’ barrel-aged beer collection: a limited release series aged from eight to 24 months in local wine, whiskey and gin barrels. The origin of the series hails from the “Funk House,” the brewery’s barrel room, where Roadhouse’s most prized recipes are reimagined with the help of oak, time and creativity.
Big Boss Brewing Company of Raleigh to Release 13.75 Oak aged Barleywine called “The Wolf” on Friday, November 29.
Danny Boy Distilling and Beer Works introduces a change of flavors at its popular location in the Village of West Clay. Purelli Kitchens, a new restaurant that features classic East Coast Fusion with a menu that includes Prince Edward Island Mussels, Spicy “Solera” Shrimp, classic fresh-made hoagies – including “extreme sizes” – and a variety of pastas is now open.
New Belgium Brewing is excited to release Where I Live, a dark sour blended with TRVE Brewing’s mixed culture beer and featuring 100% Colorado-grown malt and whole flower lavender. A beer only made possible by a legal loophole, Where I Live hits the shelves this Black Friday.
Meanwhile Brewing has announced that it will be opening a brewery in Austin in April 2020.
Coca-Cola files complaint to block Mark Anthony Brands’ trademark application for “White Claw Hard Seltzer Surge,” claiming it’s too similar to its own Surge brand citrus soda. U.S. brewery shipments decline 4.3%. COOP Ale Works announces new hard seltzer line.
Drizly, the nation’s largest alcohol marketplace, has announced a major expansion in Northern California through its partnership with BevMo!, the leading specialty beverage retailer on the West Coast
Santa Monica Brew Works (SMBW), the first and only independent craft production brewery in Santa Monica announces the latest edition in their series of great-tasting, well-hopped IPAs. Back by popular demand, 50 YEAR STORM JUICY DOUBLE IPA, is brewed exclusively with New Zealand hops, including the highly coveted Nelson Sauvin varietal.
Buskey Cider located in the Scott’s Addition neighborhood of Richmond, Virginia released its Bourbon Aged Old Fashioned Cider this week. This cider was double bourbon barrel aged and has cherries and orange peel to give you that boozy Old Fashioned taste.
Wise Man Brewing is excited to announce plans to widen the availability of their award winning, self-distributed craft beers in the Charlotte Market starting in 2020 with the addition of a Charlotte Account Manager.
Endo Brewing Company will add boysenberry and cherry to its Winter Blonde Ale recipe this season, as voted upon by brewery fans and loyal social media followers. This crowdsourced beer will tap on Wednesday, November 27 at 3 p.m. at Endo’s tasting room.
A survey commissioned by the Beer Institute (BI), a national trade group advocating for the U.S. brewing industry, found that 68% of respondents were in favor of extending the federal excise tax relief that was put in place in 2017, but slated to expire at the end of the year. Quadrant Strategies conducted the survey of 1,000 legal drinking age adults for the BI earlier this month.
WellBeing Brewing Company partnered with hydration-focused startup Buoy to make WellBeing Victory Wheat, a non-alcoholic American golden wheat with a hint of orange flavor and more electrolytes than a Gatorade.
Saucy Brew Works announces a new partnership with Heidelberg Distributing Company after Heidelberg’s recent acquisition of distribution rights for Saucy beers in the State of Ohio.
