Craft beer industry news.
Sea Dog Brewing Co., a Maine-based craft brewery that specializes in fruit beers is bringing that strength to a new game: Seltzer. The brewery has released small-batch hard seltzer in blueberry, dark cherry and raspberry.
Even with its doors temporarily closed, the folks at Dogfish Head Brewings & Eats have been hard-at-work preparing for the brewpub’s 25th anniversary in June.
Urban South Brewery, the largest craft brewery in New Orleans, is excited to announce that it plans to release more than 10 unique beers during the month of June. New beer varieties will be added to the website each Wednesday in June at 5:30 p.m CST.
“Chu-hi” is short for “shochu-highball.” What is shochu? Shochu is a centuries-old distilled Japanese spirit. Currently, the category does over 300 million cases a year in Japan alone.
A basecamp for beer lovers and adventure seekers alike, theDogfish Inn in Lewes, Delaware, is NOW open for reservations and excited to welcome folks back to its canal-side campus.
From Firestone Walker’s Propagator R&D brewhouse in Venice, California comes Mosaic—the next limited-edition release in the new Propagator Series, available in the latest “Crafted Thru Hops” mixed pack.
The California Department of Public Health has rescinded a requirement that alcoholic beverages must be served with a meal, according to an industry advisory issued by the Department of Alcoholic Beverage Control.
Warfield, Ketchum, Idaho’s local brewery and distillery, today announced the Grand Opening for its expanded business operations, scheduled for June 27, 2020. In the face of economic headwinds from the COVID-19 Global Pandemic, Warfield’s expansion allows for the full-time employment of at least 4 staff members and adds 12,000 square feet to its operations, including increased brewery and distillery production, new tasting room, and dedicated event space.
Der Blokken Brewery announced it is changing its name to Chaos Bay Brewing Co. Chaos Bay will continue producing the same top-quality products they have come to be known for and will operate on its commitment to create quality experiences for their customers and being an integral part of the community.
Walter Station Brewery announces the release of their top-selling NEIPA/Hazy IPA, Hazing Arizona, now available in 16 oz. cans and 4-packs.
Von Ebert Brewing, the award-winning and locally owned Portland-based brewing company, today will release its Helles for the first time in 16oz. cans, along with a freshly canned batch of Agostini Pils.
Blake’s Hard Cider (BHC), the Midwest’s largest craft cidery, introduces a refresh to the Blake’s Lite Cider line adding new flavors Mimosa, Strawberry-Kiwi and Melon to complement the popular Apple flavor.
San Diego, California-based AleSmith Brewing’s 25 anniversary celebration was slated to start in late March and continue on through the end of 2020. But those parties were either canceled or postponed due to the COVID-19 pandemic.
This week’s two-part Brewbound Frontlines livestream features leaders from Weathered Souls Brewing Company, who discusses the Black is Beautiful collaboration initiative, and then, in a separate conversation, Buffalo Wild Wings beverage innovation manager Jason Murphy shares the sports bar chain’s reopening plans and what it means for craft brewers.
