News

Craft beer industry news.

Dogfish Head Releases Slightly Mighty Low-Cal IPA

95… That’s the number of calories in the newest full-flavored IPA from Dogfish Head. SLIGHT in cals and carbs with MIGHTY hop flavor, Slightly Mighty – a crisp, new lo-cal IPA – starts shipping next week. This true indie craft beer has all the aroma and flavor of a world class IPA but with only 4% ABV, 95 calories, 3.6g carbs, 1g protein and 0g fat per 12oz serving.

Trillium Brewing Acquires Former Reebok Property, Plans Major Expansion

Trillium Brewing Acquires Former Reebok Property, Plans Major Expansion

Trillium Brewing Company is expanding once again. The company today announced plans to open two new locations in the greater Boston area. The popular Massachusetts-based maker of hazy New England IPAs will relocate its Canton brewery headquarters to a sprawling 19-acre “forever home” about five miles away from its current facility. It will also open a taproom and retail store in the Fenway neighborhood of Boston.

Locavore Beer Works to Release Split the Baby Lemon Blueberry Wheat Ale

Locavore Beer Works brings back a fan favorite just in time for baseball season. Combining lemons and blueberries in one thirst-quenching brew, Split the Baby Lemon Blueberry Wheat Ale releases on Saturday, March 30 from 11 a.m. to 11 p.m.

Elevation Beer Company Adds Distribution in Utah

Elevation Beer Co. is enjoying “Life Elevated” as they expand their distribution into The Beehive State via M&M Distributors. Elevation is now available across Utah, the third state to be included in Elevation’s distribution footprint following the brewery’s expansion into Wyoming in 2018.

Dwinell Country Ales Expands Distribution to Oregon, Washington

Recently named one of the “Top Three Small Breweries” in the country by beer writer Jeff Alworth for Craft Beer & Brewing magazine, Dwinell Country Ales has announced it will begin distribution in Seattle while expanding its current distribution in Oregon through a partnership with Shelton Brothers Oregon.

Reformation Brewery Releases Wilder Fruited Ale

Made for the “sweet beast in every beer lover,” Reformation Brewery’s fruited tart ale, Wilder, is back in season for a limited time. Available on draft and in 16 oz. 4-packs, from the brewery’s Woodstock taproom on Friday, March 29, Wilder arrives at retailers in the coming weeks.

Badger State Brewing Releases Golden Daze, Mean Green IPA

Badger State Brewing Company is bringing two beers that have driven continued growth and success for the Wisconsin brewery based in Green Bay. Golden Daze features a lighter malt bill and juicy hops whereas Mean Green focuses its slightly caramel forward malts combined with New Zealand hops.

Assembly Brewing Announces Grand Opening

Assembly Brewing, co-founded by George Johnson and Adam Dixon, officially opens its doors for the grand opening on Friday, March 29 at 11 a.m. Located at 6112 SE Foster Road in Portland, the highly-anticipated 15 barrel capacity brewery invites 21 and older patrons to enjoy authentic Detroit-style pizza while sampling a selection of seven beers available on day one, with more to come.

White Claw Hard Seltzer to Release Alternative to Vodka and Soda

White Claw Pure Hard Seltzer answers the unmet consumer need for a convenient and refreshing alternative to vodka and soda, tapping into the insight that 55 percent of vodka consumption is mixed with soda, tonic or water.

Denver Beer Co. Releases Cans of Cerveceria Colorado Señor Piña and Venga

Cerveceria Colorado has announced that Señor Piña and ¡Venga! will be available in cans, year-round, beginning March 12, 2019. Cerveceria Colorado, which opened in May of 2018 at 1635 Platte Street, is Denver Beer Co.’s sister brewery and focuses on celebrating the flavors and culture of Mexico through craft beer.

Brewbound Podcast Episode 29: Rob Tod on Building Brands and Introducing Cans

Brewbound Podcast Episode 29: Rob Tod on Building Brands and Introducing Cans

In episode 29 of the Brewbound Podcast, Brewbound editors Chris Furnari and Justin Kendall chat with Allagash founder Rob Tod about how the addition of canned packages will transform the Allagash business in the years to come, how the company is repositioning itself off-premise, why it invests disproportionately in quality-control measures and how it approaches innovation without chasing trends.