Firestone Walker’s Barrelworks is back with another wild child — Bretta Tangerine, an inaugural hybrid beer made with 1,000 pounds of specially selected Murcott tangerines grown in the nearby coastal valley of Ojai.
BeerBoard, the leader in real-time data, insights and consumer engagement for the hospitality industry, announced that Heineken USA has signed on as the company’s newest brewing partner.
Building on the success of last year’s International Women’s Brew Day, Six Rivers Brewery co-owner, Meredith Maier, set her sights high for this year’s local collaboration.
In celebration of the Second Annual Skyway 10K, which is scheduled to kick off on March 3 in St. Petersburg, Florida, Sea Dog Brewing Company announced the release of the Sunshine Skyway 10K Pilsner – a refreshing citrus infused pilsner created by master brewer Bobby Baker.
BW Integrated Systems, a Barry-Wehmiller packaging company, has hired one of the packaging industry’s most respected veterans, Fausto Savazzi, as vice president.
Emerging Sunshine is releasing at Block 15 Brewery and Tap Room on Friday, March 1st, with distribution around Oregon and Washington beginning Monday, March 4th.
Schlafly Beer, the largest locally-owned craft brewery in St. Louis, announces today the release of Ale d’Or, a new can offering in partnership with Saint Louis Football Club.
Boulevard Brewing Company today announced the launch of a line of ready-to-drink (RTD) canned cocktails called Fling. Speaking to Brewbound, Jeff Krum, president of Duvel Moortgat USA, which owns the Kansas City craft brewery, described the company’s foray into RTD cocktails as more of a “side hustle.”
Iron Hill Brewery and Restaurant announces the release of Sweet Leaf IPA in cans. This 7.2 percent ABV 65 IBU IPA is brewed with whole leaf hops, accompanied with undertones of grapefruit, pine and tropical fruit.