Craft beer industry news.
Collective Arts Brewing, a brewery that fuses the craft of brewing with the inspired talents of artists and musicians, is launching in Michigan on September 9, 2019. Collective Arts is working with distributors Rave (Ann Arbor, Detroit) and Alliance (Grand Rapids), and local artists to launch their portfolio of core and one-off brews.
River North Brewery’s third Single Cask of 2019 debuted Saturday, September 7 right at noon at the Washington Street location. On tap and in a limited amount of bottles to go, this beer won’t be sticking around for long.
Greenville-Spartanburg International Airport (GSP) has expanded its partnership with Spartanburg-based RJ Rockers Brewing Company to create a new beer available exclusively at GSP.
Tampa Bay Brewing Co. (TBBC), the 24 year-old independent known for their hop-forward IPAs, Pale Ales, expressive sours and fresh fruited Floridaweisse, announced their first foray into distribution outside of their home state of Florida via a limited program with Boston-based Night Shift Distributing.
In this week’s Last Call: Patagonia’s Trademark Lawsuit Against A-B Continues; Narragansett to Open Rhode Island Brewery; NBWA’s Beer Purchaser’s Index Expands in August; Anheuser-Busch Donates Canned Water to Hurricane Dorian Relief Effort
Sufferfest Beer Company, known as the pioneer of the functional beer category introduces their first stout, Head Start and a Variety Pack, including Repeat, FKT (Fastest Known Time) and Head Start.
Charlotte, North Carolina-based Sycamore Brewing is diversifying its portfolio again with the launch of Beach Shack Coffee. Sycamore, which also makes the Wild Blossom cider brand, has begun selling canned and kegged cold brew, and also plans to offer fresh-roasted beans, said Sycamore Brewing VP of sales Archie Gleason. Sycamore — which was founded by husband-and-wife Justin and Sarah Brigham in 2013 — sees whitespace in the local Charlotte market for craft beer drinkers who like artisan coffee, Gleason said.
Wild Leap is flying high with the release of their newest craft beer sensation, ETA IPA. The first class, transcontinental IPA is a medium-bodied, dry IPA, and is available the second week of September.
Hi-Wire Brewing will be releasing a variety of beers in the month of September including returning favorites Pink Drink, a new version of Hazy&Juicy&Hoppy&Fresh, a new 10W-40 Imperial Stout variant, as well as a collaboration release with NOLA Brewing.
The Golden State Warriors, in partnership with Magnolia Brewing, recently introduced a new co-branded beer, Dubs Golden Ale.
Grayscale Coffee Vienna Lager drops Tuesday, September 3 at 4 p.m. at Baerlic Brewing’s southeast Portland, Oregon Brewery & Taproom and The Beermongers.
Half Acre Beer Co.’s special release lineup for fall opens with an homage to Munich’s storied Oktoberfest tradition and culminates in a celebration, now in its 11th year, of Half Acre’s much-loved Big Hugs stout.
Grüvi, Colorado’s newest craft line of non-alcoholic beer and wine, has now launched an online shop with shipping across the U.S. The Denver based startup has also gained retail and restaurant distribution in over 150 locations throughout the Colorado metro area.
Thirsty Monk proudly welcomes Paul Friedheim, a graduate of Appalachian State Fermentation Sciences Program and former brewer at Devil’s Backbone Brewing, to run their brewing operations in North Carolina.
