Lakefront Brewery is asking anyone with bottles of My Turn Junk to either refrigerate or carefully dispose of them. It has been found that the beer contains small amounts of wild yeast, from the cherries that it was brewed with, which continues to ferment. Subsequently, carbon dioxide builds up in the bottles, making them at risk for explosion.
Jai Ho Midnight is an India Pale Ale (IPA) that features a red/orange pour with a frothy white head, a smooth, citrus aroma and is currently available in numerous cities around the country, causing many craft beer enthusiasts to sit up and take notice.
Sixpoint Brewery, a pioneer in the New York craft beer scene, is building a new state-of-the-art brewery and taproom in Gowanus, Brooklyn, set to open in May 2020.
“Less isn’t more. It’s right.” That’s the motto of Five Drinks Co., the new high-end, ready-to-drink canned cocktail venture co-founded by former Anheuser-Busch InBev executive Felipe Szpigel. The tagline is apt given that Five Drinks’ offerings are made with five ingredients — or less — and packaged in 6.8 oz. cans (the average size of a cocktail pour), compared to competing brands in 12 oz. cans.
Cannabiniers announces today the expansion of its pioneering brand of cannabis-infused craft beer, Two Roots Brewing Co., with the release of two new seasonal styles Mango Dango and Grapefruit Fight.
Avery Brewing Company, a pioneering craft brewery in Boulder for over 25 years, announces Stampede, a Colorado Gold Lager created in collaboration with University of Colorado Athletics.
One of fall’s most legendary pumpkin ales rides again this month with the limited-release batch of “Ichabod” by New Holland Brewing Company, a West Michigan-based craft brewer and distiller.
The world definitely does not need another pumpkin beer cluttering and gathering dust on the shelves at your nearest store. For that reason, Stony Creek Brewery, of Branford Connecticut, has produced a truly unique Fall Seasonal brew.
Central Waters Brewing Company of Amherst, WI is excited to announce their partnership with Atlantic Beverage to distribute their products into Massachusetts and Rhode Island.
Bend, Oregon’s original craft brewery known for innovative small batch experimental and barrel-aged beers such as The Abyss and The Dissident announced today that they’re opening their cellar, known at the brewery as “Oakland,” to launch the inaugural Pioneer membership to their Reserve Club.
The Tennessee Department of Environment and Conservation has launched a new program for local distilleries, breweries and wineries with the goal to reduce their environmental impact.
Lakewood Brewing Company (LBC) is celebrating its 7th birthday with a new beer and a unique share-friendly package. For its lucky 7th birthday, LBC is releasing a unique beer called a grisette.