Craft beer industry news.
Precision Fermentation®, a leading biochemistry technology solutions provider, and The 5th Ingredient®, a leading brewery operations management software company, today announced the first available integration of real-time fermentation data with a brewery operations management system.
Far Field Beer Co. plans to launch its Lawndale tasting room in early June.
Heavy Seas Beer is excited to announce the next release from its 15 Barrel Brewhouse, Spectrology Sour: a Tropical Sour Ale.
Denver Beer Co. today announced the purchase of three electric vehicles to be utilized by its sales team. Denver Beer Co. purchased the Nissan Leaf EV cars so that members of the sales team can travel emission-free while delivering beer and making sales calls around the state of Colorado and Wyoming.
Suzie’s Brewery has launched a line of loaded organic hard seltzers. Suzie’s Mojito, Pina Colada and Moscow Mule will be hitting shelves this month. The organic gluten-free loaded hard seltzers contain zero grams of sugars, zero grams of carbs and are 9.5 % ABV.
HEINEKEN today announces its 2030 Brew a Better World programme, a new set of ambitious commitments aimed at driving a positive impact on the environment, social sustainability and the responsible consumption of alcohol.
Bryan Wiggs, simply known as Wiggs, will be joining Northern United Brewing Company as Director of Brewery Operations, overseeing both Jolly Pumpkin Artisan Ales and North Peak Brewing Company.
Anheuser-Busch InBev has forged a master distributor agreement with Canteen Spirits, while its growth and innovation arm ZX Ventures has made an investment in the 2-year-old ready-to-drink canned cocktail brand.
Guinness is back with another nitrogenated creation, which is already a fan-favorite: Guinness Nitro Cold Brew Coffee beer.
Lift Bridge Brewing Company, Stillwater’s first craft brewery since Prohibition, today announced the hiring of local brewing industry expert Brett Splinter as its Directory of Hospitality.
Just in time for the changing weather, The Bruery is bringing back its favorite summer seasonal: Or Xata. An homage to the traditionally non-alcoholic drink, The Bruery’s Or Xata (pronounced or-chah-tah) seasonal is a blonde ale brewed with a heavy dosing of rice, cinnamon and vanilla along with lactose for a little extra creamy character.
After initial projections that the hard seltzer segment would grow at a rate of 70-100%, Boston Beer CEO Dave Burwick said the expectation is now in the 60-90% range, with Truly outpacing the segment.
Anheuser-Busch InBev’s global investment and innovation group ZX Ventures has announced a research-and-development partnership with animal-free protein maker Clara Foods.
Golden Road Brewing has released Guava Chelada Cart, a ready-to-drink guava michelada perfect for fans’ Cinco de Mayo celebrations and for anyone craving a fruity spicy kick this summer.
