Craft beer industry news.
The Big Bad Baer, Telegraph Brewing’s first double-barrel-aged, imperial stout has emerged from its long slumber in both Whiskey and Port Wine barrels and will roar into the California market just in time for the holidays.
Raised Grain Brewing Co. is excited to announce a new partnership with Beer Capitol Distributing, a beer distribution and wholesaling business, headquartered in Sussex, WI.
Fretboard Brewing Co. of Blue Ash , Ohio is releasing their 2nd Reggae Series beer on December 8th in the taproom.
As part of its long-term distribution plans in Wisconsin, Indeed Brewing Company is proud to announce a new distributor partnership with General Beverage. After deploying a unique self-distribution strategy in the state for over a year, the company looks forward to distribution throughout Wisconsin with the help of General Beverage, a family owned business established in 1933 with eight locations across the state.
New Belgium Brewing’s brand new Up Next Series taps into the brewery’s tradition of innovation by offering easy-drinking, unique and flavor-bending beers that reflect evolving trends in food and drink. Brut IPA, a bubbly and effervescent brew perfect to ring in the New Year, is first up in the Up Next Series.
Left Hand Brewing Co., a pioneer in craft beer innovation through its nitro technology, has partnered with Great Brands to expand its international distribution into Sweden. Beginning this month, Left Hand Brewing’s flagship brand, Milk Stout Nitro, will be available in Systembolaget in 12oz bottles.
Count Brooklyn Brewery among the growing number of beer companies that has its eyes on the health and wellness space. During last week’s Brewbound Live business conference, Brooklyn Brewery CEO Eric Ottaway said the company was on the verge of releasing a non-alcoholic beer in Sweden as the company looks to tap into increasing consumer demand for more alcohol-free brews.
Krieky Bones is back, and it’s Kriekier than ever with the arrival of Batch No. 5 from Firestone Walker’s Barrelworks.
Port City Brewing Company is joining Sierra Nevada Brewing Company and hundreds of other breweries across the country to brew Resilience Butte County Proud IPA in support of relief efforts for those affected by the Camp Fire. Port City will donate 100 percent of sales from the Tasting Room only beer to the campaign.
Flying Embers, adaptogenic organic hard kombucha, launches its fermented alcohol (4.5% ABV) beverage line in partnership with Reyes Beverage Group, one of the nation’s leading beer distributors.
Ipswich Ale Brewery will release Defrost, a Weizenbock style ale, in early January as a new limited winter seasonal offering. This rich, warming, malt-forward Bavarian style presents iconic German yeast flavors of banana and clove against a complex malt base with notes of chocolate and dark fruit.
This December, Block 15 Brewing Company will release their inaugural winter IPA in cans — Fresh Pow, a seasonal IPA designed in cooperation with artist Chris Herbst of Ashland’s Flow Factory NW, whose work is featured on the can’s label art.
On Saturday, December 15, Archetype Brewing is expanding their brand to include a barrel-aged beer program.
Craft Brew Alliance CEO Andy Thomas set the tone for last week’s Brewbound Live business conference by asking the nearly 200 beer industry professionals who attended the two-day event a simple question: Who is really your competitor?
